Domaine Rieflé-Landmann - Grand Cru Steinert Riesling 2016

Bettane & Desseauve

About the estate:

The Rieflés—Jean-Claude and his sons Thomas and Paul—significantly expanded their vineyard when they took over Seppi Landmann's plots. Their vines now stretch from Pfaffenheim to Soultzmatt, at the bottom of the Noble Valley. The vineyards are meticulously tended, with careful consideration given to soil conservation, and this is evident when tasting the wines from recent vintages. Especially since Jean-Claude Rieflé has returned from his experiments with natural wines, which intrigued us greatly a few years ago. Their terroir wines express a gastronomic salinity.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

At Rieflé, it's a family affair: the first winemaker in the family appeared in 1830. Today, Thomas takes care of the vines, Paul handles marketing, and Jean-Claude, the father, makes the wine. But it's their daily dialogue that drives the estate forward. The 2011 vintage, marked by the acquisition of the famous Seppi Landmann estate, coincided with the start of a winemaking process that sought greater purity: more body and texture, but without the sugars, and a slightly longer aging period on fine lees. New packaging also promises greater clarity in the range on offer. Finally, it is worth noting the entry-level range by type of wine, which may be blends: L'Éclat, a dry wine; L'Aplomb, round and full-bodied; L'Arabesque, aromatic; and L'Étoffe, a red.

Wine Enthusiast

About wine:

Wet stone, crushed herbs, and lemon zest appear on the nose. The palate adds a simple touch of petrol and soy, a sort of salty flavor. The body remains taut and defined by the freshness of the lemon. The finish is dry and very flavorful, once again with a hint of herbs that makes it all the more delicious. Drink now through 2030.