Bodega Monteviejo - Lindaflor Chardonnay 2017
92/100
James Suckling
90/100
Robert Parker
"Once the whole bunches were pressed, the vat-fermented Lindaflor Chardonnay 2017 was vinified and aged in barrels, 30% of which were new. the wine was aged in barrels for 12 months on lees, with bâtonnage. Slightly woody and spicy, it comes from a single parcel planted in 2004 and still used for this wine. The wood is well integrated and it has a creamy texture while retaining freshness and intense flavors. A clean, upright wine." (Wine Advocate 2018 - Robert Parker) A very fine white cuvée!
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Eye
Slightly golden yellow colour
Nose
Nose of citrus and ripe fruit
Mouth
Richness and freshness, pronounced grapefruit notes
Serve
At 10-12°C
Open
1/4 hour before
Drink before
2022
Food and wine pairing
Enjoy with fillet of sole with lemon butter, sea bream with fennel, brandade nîmoise...
Robert Parker - Wine Advocate
Rated (2018 guide) 90/100 (Wonderful wine)
Domaine noté (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Once the whole bunches had been pressed, the vat-fermented Lindaflor Chardonnay 2017 was vinified and aged in barrels, 30% of which were new. The wine was kept in barrels for 12 months on the lees, with stirring. Slightly oaky and spicy, it comes from a specific plot planted in 2004 and still used for this wine. The oak is well integrated - much less obvious than today's wines - and it has a creamy texture while retaining freshness and intense flavors. Clean and straightforward.
James Suckling
Rated wine 92/100
Rated domain (guide 2022) Recommended
Tim Atkin
Rated domain (guide 2022) Recommended
Customer rating
5/5
on 1 reviews
Note and review by M. SYLVAIN A. Published on 25/04/2021
See all reviews from this customer
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