Bodega Monteviejo - Lindaflor Chardonnay 2017
92/100
James Suckling
90/100
Robert Parker
"Once the whole clusters had been pressed, the Lindaflor Chardonnay 2017 fermented in vats was vinified and aged in barrels, 30% of which were new. The wine was aged in barrels for 12 months on lees, with bâtonnage. Slightly woody and spicy, it comes from a single plot planted in 2004 and still used for this wine. The wood is well integrated and it has a creamy texture while retaining its freshness and intense flavors. A clean, straightforward wine. (Wine Advocate 2018 - Robert Parker) A very fine white wine!
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Eye
Light golden yellow color
Nose
Aroma of citrus and ripe fruit
Mouth
Rich and fresh, pronounced notes of grapefruit
Serve
At 10-12°C
Open
1/4 hour before
Drink before
2022
Food and wine pairings
Enjoy with a fillet of sole in lemon butter, sea bream with fennel, or brandade nîmoise...
Robert Parker - Wine Advocate
Wine rating (2018 guide) 90/100 ( Outstanding wine)
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
Once the whole clusters had been pressed, the Lindaflor Chardonnay 2017 fermented in vats was vinified and aged in barrels, 30% of which were new. The wine was kept in barrels for 12 months with the lees, with bâtonnage. Slightly woody and spicy, it comes from a specific plot planted in 2004 and still used for this wine. The oak is well integrated—much less obvious than today's wines—and it has a creamy texture while retaining freshness and intense flavors. A clean, straightforward wine.
James Suckling
Wine rated 92/100
Rated estate (2022 guide) Recommended
Tim Atkin
Rated estate (2022 guide) Recommended
Customer rating
5/5
based on 1 review
Note and opinion by Mr. SYLVAIN A. Published on 04/25/2021
See all reviews from this customer
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