Bodega Monteviejo - Lindaflor Chardonnay 2017
92/100
James Suckling
90/100
Robert Parker
“After the whole clusters were pressed, the Lindaflor Chardonnay 2017 was fermented in tanks and then vinified and aged in barrels, 30% of which were new. The wine was aged in barrels for 12 months on the lees, with regular stirring. Slightly oaky and spicy, it comes from a single vineyard planted in 2004 and consistently used for this wine. The oak is well integrated, and it has a creamy texture while retaining freshness and intense flavors. A clean, straightforward wine.” (Wine Advocate 2018 - Robert Parker) A truly beautiful white wine!
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Eye
A slightly golden yellow color
Nose
Aroma of citrus and ripe fruit
Mouth
Rich and fresh, with pronounced notes of grapefruit
Serve
At 10-12°C
Open
1/4 hour before
Drink before
2022
Food and wine pairings
Enjoy it with a fillet of sole in lemon butter, sea bream with fennel, or brandade from Nîmes...
Robert Parker - Wine Advocate
Wine rated (2018 guide) 90/100 ( An outstanding wine)
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
After the whole clusters were pressed, the 2017 Lindaflor Chardonnay was fermented in tanks, then vinified and aged in barrels, 30% of which were new. The wine was kept in barrels for 12 months on the lees, with regular stirring. Slightly oaky and spicy, it comes from a specific vineyard block planted in 2004 and always used for this wine. The oak is well integrated—much less obvious than in today’s wines—and it has a creamy texture while retaining freshness and intense flavors. A clean, straightforward wine.
James Suckling
Wine rated 92/100
Rated estate (2022 guide) Recommended
Tim Atkin
Rated estate (2022 guide) Recommended
Customer rating
5/5
based on 1 review
Note and opinion by Mr. SYLVAIN A. Published on 04/25/2021
See all reviews from this customer
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