Bodega Monteviejo - Lindaflor Chardonnay 2017
90/100
Robert Parker
92/100
James Suckling
“Once the whole clusters were pressed, the 2017 Lindaflor Chardonnay—fermented in tanks—was vinified and aged in barrels, 30% of which were new. The wine was aged in barrels for 12 months on its lees, with bâtonnage. Slightly oaky and spicy, it comes from a single vineyard block planted in 2004 and still used exclusively for this wine. The oak is well-integrated, and it has a creamy texture while retaining its freshness and intense flavors. A clean and straightforward wine.” (Wine Advocate 2018 – Robert Parker) A truly beautiful white wine!
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Eye
A slightly golden yellow color
Nose
Aromas of citrus and ripe fruit
Palate
Rich and fresh, with pronounced notes of grapefruit
Serve
At 10-12°C
Open
15 minutes before
Drink before
2022
Food and wine pairings
Enjoy it with a fillet of sole in lemon butter, sea bream with fennel, or brandade from Nîmes...
Robert Parker - Wine Advocate
Wine rated (2018 guide) 90/100 ( Excellent wine)
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
About the wine:
Once the whole clusters were pressed, the 2017 Lindaflor Chardonnay was fermented in tanks, then vinified and aged in barrels, 30% of which were new. The wine was kept in barrels for 12 months on the lees, with bâtonnage. Slightly oaky and spicy, it comes from a specific vineyard block planted in 2004 that is still used exclusively for this wine. The oak is well-integrated—much less pronounced than in today’s wines—and it has a creamy texture while retaining its freshness and intense flavors. A clean and straightforward wine.
James Suckling
Wine rated 92/100
Rated estate (2022 guide) Recommended
Tim Atkin
Rated estate (2022 guide) Recommended
Customer rating
5/5
based on 1 review
Review by Mr. SYLVAIN A. Published on April 25, 2021
See all reviews from this customer
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