Award: Gold Medal, Paris Agricultural Show 2009
Opening the range of a gourmet trio, Château de Pizay's red Beaujolais plays the part of a very well-made Beaujolais, revealing itself to be playful, cheerful, and light, with the characteristic aromas of white-juice Gamay Noir: raspberry, blackcurrant... A fruity and easy-drinking vintage that is sure to delight even the most demanding palates!
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Eye
Bright, vivid color, purplish hue in young wines
Nose
blend of red fruits (raspberry, blackcurrant, etc.), characteristic of the Gamay grape variety
Mouth
soft and fresh on the palate, light and pleasant
Serve
at 14°C
Open
1/2 hour before
Drink from
2009
Drink before
2011
Food and wine pairings
A savourer sur un repas léger, de la charcuterie, des viandes blanches, une poularde, une andouillette, des escargots...<br/>
Customer rating
3/5
based on 6 reviews
Note and opinion by Mr. CHRISTIAN B. Published on 03/01/2023
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Review and opinion by Mr. DIDIER B. Published on 01/23/2015
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Note and opinion by Mr. BERNARD D. Published on 09/15/2013
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Review and opinion by Mr. CHRISTIAN L. Published on 02/23/2013
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Note and opinion by Mr. JACQUES D. Published on 10/26/2012
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Review and opinion by Mr. CHRISTOPHE D. Published on 10/22/2012
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