Château de Pizay - Rosé d'une Nuit 2008
The estate's Beaujolais rosé is subtitled "Rosé d'une Nuit" (Rosé of a Night), because a single night of maceration is enough to bring it to life and give it its beautiful partridge eye color. Made from Gamay grapes, it combines the suppleness of rosé with the fruitiness of Beaujolais. Served chilled, it is the ideal accompaniment to light meals throughout the summer...
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Eye
Partridge eye dress
Nose
with mixed aromas of red berries
Mouth
a mouth dominated by freshness
Serve
at 14°C
Open
15 minutes before
Drink from
2009
Drink before
2009
Food and wine pairings
A déguster sur un repas léger, de la charcuterie, des viandes blanches, une poularde, une andouillette, des escargots... <br/>
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