Award: Gold Medal, 2009 Paris General Agricultural Competition
Kicking off a trio of gourmet wines, the red Beaujolais from Château de Pizay fits right in with the ranks of exceptionally well-crafted Beaujolais wines, revealing itself as playful, cheerful, and light, with the characteristic aromas of black Gamay with white juice: raspberry, blackcurrant... A fruity and easy-drinking vintage that is sure to delight even the most discerning palates!
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Eye
A vivid, brilliant color; a purplish sheen in young wines
Nose
a blend of red berries (raspberry, blackcurrant, etc.), characteristic of the Gamay grape variety
Palate
smooth and fresh on the palate, light and pleasant
Serve
at 14°C
Open
30 minutes before
Drink from
2009
Drink before
2011
Food and wine pairings
A savourer sur un repas léger, de la charcuterie, des viandes blanches, une poularde, une andouillette, des escargots...<br/>
Customer rating
3/5
based on 6 reviews
Review by Mr. CHRISTIAN B. Published on March 1, 2023
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Review by Mr. DIDIER B. Published on January 23, 2015
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Review by Mr. BERNARD D. Published on September 15, 2013
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Review by Mr. CHRISTIAN L. Posted on 02/23/2013
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Review by Mr. JACQUES D. Published on 10/26/2012
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Review by Mr. CHRISTOPHE D. Published on 10/22/2012
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