Château de Pizay - Rosé d'une Nuit 2008
The estate’s Beaujolais rosé is subtitled “Rosé d’une Nuit” (One Night’s Rosé), because a single night of maceration is all it takes to bring it to life and give it its beautiful partridge-eye color. Made from Gamay grapes, it combines the suppleness of a rosé with the fruitiness of Beaujolais. Served chilled, it’s the perfect companion for light meals all summer long...
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Eye
Partridge-Eye Dress
Nose
with a blend of red fruit aromas
Palate
a palate dominated by freshness
Serve
at 14°C
Open
A quarter of an hour before
Drink starting at
2009
Drink before
2009
Food and Wine Pairings
A déguster sur un repas léger, de la charcuterie, des viandes blanches, une poularde, une andouillette, des escargots... <br/>
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