Domaine Ruet - Beaujolais-Villages 2019
14/20
RVF
A pleasant, juicy Chardonnay—light-bodied with lovely citrus acidity and notes of apple compote. The Chardonnay’s brilliance defines this cuvée, which hails from the village of Morgon. Green apple characterizes its palate, with notes of fresh, mouth-watering white fruit.
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Eye
Golden color with straw-colored highlights
Nose
Pure, mineral, and very fresh, with notes of white peach and linden
Palate
Generous, with relaxed fruit, freshness, and lovely concentration
Serve
At 10-12°C
Open
30 minutes before
Drink before
2023
Food and wine pairings
Enjoy as an appetizer, with shellfish or fish. Its freshness perfectly complements sushi...
Bettane & Desseauve
Rated estate (2021 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))
About the estate:
David and Cathy Duthel consistently produce well-crafted wines that are a delight to drink.
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Founded in 1926 north of Mont Brouilly, this family-owned estate spans 21 hectares, with vineyards in four crus: Brouilly, Côte-de-Brouilly, Régnié, and Morgon. A trusted name in Beaujolais: the first Favorite a 1984 vintage, and many others have followed. David Duthel took over the estate in 2010, which also includes a wine merchant business.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (2020 guide) 14/20 (2018 vintage) (Good wine)
Rated estate (2022 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Cathy Duthel and her husband David Duthel took over from Jean-Paul Ruet, who expanded the estate’s bottled wine sales at this estate founded in 1926. A proponent of traditional semi-carbonic vinification, the Ruet estate adapts to the profile of each vintage, partially destemming depending on the year, aging in oak or in tanks, punching down and racking to bring out the maximum fruitiness. The meticulous work in the vineyards highlights the harmony between the soil and the Gamay grape. The extensive and highly consistent range can be explored in a well-stocked tasting room.
Wine Enthusiast
Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Enthusiast)
Customer rating
3.3/5
based on 3 reviews
Review by Ms. ALEXANDRA L. Posted on May 19, 2021
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Review by Mr. CHRISTOPHE P. Posted on 12/07/2020
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Review by Mr. ANDRE N. Posted on May 27, 2020
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