“Fruity, with a soft texture and a hint of saltiness; not the most refined expression of the terroir, but ideal for bistros and brasseries. ” (The Bettane & Desseauve Guide to French Wines 2013). A fresh, complex, and elegant Brouilly, with a beautifully rounded finish, featuring notes of wild plums and a hint of pepper.
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Eye
ruby-colored dress
Nose
The aromas and flavors of cherries and blackcurrants are very pronounced
Palate
Fresh, complex, and elegant, with a beautifully rounded finish, peppery with notes of wild plums
Serve
at 15-16°C
Open
1/2 hour before
Drink starting at
2013
Drink before
2016
Food and Wine Pairings
Brouilly pairs wonderfully with simple, regional cuisine, especially meat dishes, pot-au-feu, stews, grilled meats, and more...
Bettane & Desseauve
Rated 3*Stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
Guide Hachette des vins
Rated Estate (2023 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2024 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Jancis Robinson
Rated "Recommended"
Vinous
Rated "Recommended"
James Suckling
Rated winery (2022 guide) Recommended
Customer Rating
3.2/5
based on 5 reviews
Review by Mr. PIERRE A. Posted on June 11, 2016
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Review by Mr. JEAN CHARLES S. Published on 12/15/2015
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Review by Ms. NATHALIE T. Posted on May 11, 2013
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Review by Mr. LIONEL V. Published on April 24, 2013
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Review by Mr. FRANCOIS P. Published on April 22, 2013
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