"This wine combines the appellation's characteristic floral notes with wonderful aromas of dark wild berries, all wrapped in a velvety, medium-bodied palate. The interplay between supple tannins, juicy fruit, and moderate acidity makes this wine irresistible. The finish is long, fresh, and elegant." (James Suckling 2025) An ideal wine for any occasion!
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Eye
Cherry-red dress
Nose
Floral and fruity
Palate
Round on fresh garden fruit, supported by supple tannins
Serve
At 14-16°C
Drink before
2029
Food and wine pairings
Pairs well with a charcuterie board, white meats...
Bettane & Desseauve
Rated estate (2023 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Château Thivin has embarked on a renovation of its vineyard, with a focus on soil management. As part of its transition to organic farming, trellising on the steepest plots—such as La Chapelle—is now standard practice. The range is extensive: fruit-forward whites and reds, as well as Côte de Brouilly wines (Sept Vignes, Griottes de Brulhié). The magnificent trio of Godefroy, Chapelle, and Zaccharie particularly impressed and moved us this year. A must-visit for wine lovers and a source of truly great wines.
Robert Parker - Wine Advocate
Rated wine (2025 guide) 90/100 (Excellent wine)
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Grown on soil composed of sand over pink granite, the 2023 Brouilly Reverdon offers vibrant aromas of crushed violet and peony petals, black cherries, and a hint of chocolatey spices. Medium- to full-bodied, it exhibits a concentration that is perfectly balanced with the wine’s structure, delivering a lively, fruit-forward profile. With its velvety texture supported by enveloping, powdery tannins, the wine leaves a lasting impression of joy and approachability.
About the estate:
This historic estate remains a benchmark for classic Beaujolais—a wine that ages gracefully—and the 2019 vintage is a fine example of this. As I wrote last year, the Geoffrays have banned herbicides and insecticides from their vineyards and are among the most conscientious growers in the appellation, working toward organic certification. In the cellar, winemaking is traditional, with semi-carbonic maceration and aging generally in large oak casks—though some small cuvées see a bit of new oak. A staple of France’s finest restaurants—and this writer’s table—all readers unfamiliar with these wines are strongly encouraged to seek them out. This year, the Brouilly Reverdon deserves special mention, as it is particularly successful.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 92/100
James Suckling
Wine rated (2025 guide) 93/100
About the wine:
This wine combines the appellation’s characteristic floral notes with wonderful aromas of dark berries, all wrapped in a velvety, medium-bodied palate. The interplay between supple tannins, juicy fruit, and moderate acidity makes this wine irresistible. The finish is long, fresh, and elegant. Made from organically grown grapes. Enjoy now or cellar.
Customer rating
4.2/5
based on 4 reviews
Review by Mr. GILLES D. Posted on August 29, 2025
This lovely, youthful Gamay charms with its juicy, rich, and wonderfully crisp acidity, offering a delightful bouquet of cherry, redcurrant, and raspberry, accented by vegetal notes, and featuring a finely textured palate with a medium body and light, silky tannins. The THIVIN signature shines through...even at the entry level. A Brouilly to share, enjoyed with friends alongside braised ham and baby potatoes with garlic and parsley. Rating = 4.2.
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Review by Mr. FREDERICK D. Posted on 09/09/2025
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Review by Ms. VIVIANE A. Posted on 02/14/2025
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Review by Mr. REMI R. Posted on 12/26/2024
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1JOUR1VIN PRICE
17
.90
Cash Back | 2.00%
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