"This wine combines the characteristic floral notes of the appellation with wonderful aromas of black forest fruits, all on a velvety, medium-bodied palate. The interplay between supple tannins, juicy fruit, and moderate acidity makes this wine irresistible. Long, fresh, and elegant finish." (James Suckling 2025) An ideal wine for any occasion!
Buy your Thivin wines at the best price on private sale!
from €99 on your 1st order
Eye
Cherry red dress
Nose
Floral and fruity
Mouth
Round, with fresh garden fruit and supple tannins
Serve
At 14-16°C
Drink before
2029
Food and wine pairing
Goes well with charcuterie, white meats...
Bettane & Desseauve
Domaine rated (guide 2023) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
Château Thivin is currently renovating its vineyards, with a focus on soil management. In organic conversion, trellising on the steepest plots, such as La Chapelle, is now the rule. The range is wide: fruity whites and reds, Côte de Brouilly (Sept Vignes, Griottes de Brulhié). The magnificent trio of Godefroy, Chapelle and Zaccharie particularly impressed and moved us this year. A priority for wine lovers and an address for great wines.
Robert Parker - Wine Advocate
Wine rated ( 2025 guide) 90/100 (Great wine)
Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Grown on sandy pink granite soil, Brouilly Reverdon 2023 offers vibrant aromas of crushed violet and peony petals, black cherries, and a hint of chocolate spice. Medium to full-bodied, it has a perfectly balanced concentration for the wine's structure, offering a fruity, tangy, and tart infusion. With its mellow texture supported by enveloping, talc-like tannins, the wine leaves a lasting impression of joy and accessibility.
About the domain :
This historic estate continues to set the standard for classic Beaujolais cru worthy of its age, and the 2019 vintage is a great success here. As I wrote last year, the Geoffrays have banned herbicides and insecticides from their vineyards and are among the most conscientious farmers in the appellation, working towards organic certification. In the cellar, vinification is traditional, with semi-carbonic maceration and ageing generally in tuns - although some smaller cuvées see a little new wood. A staple of France's finest restaurants - and this writer's table - all readers unfamiliar with these wines are urged to seek them out. This year, the Brouilly Reverdon deserves a special mention, as it's a particularly fine wine.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 92/100
James Suckling
Wine rated (2025 guide) 93/100
About the wine:
This wine combines the characteristic floral notes of the appellation with wonderful aromas of black forest fruits, all on a velvety, medium-bodied palate. The interplay between supple tannins, juicy fruit, and moderate acidity makes this wine irresistible. Long, fresh, and elegant finish. Made from organically grown grapes. Drink now or cellar.
Customer rating
4.2/5
on 4 reviews
Note and review by M. GILLES D. Published on 29/08/2025
This beautiful, youthful Gamay seduces with its pulpy, greedy juice and great acidic freshness, offering a lovely basket of cherry, redcurrant and raspberry, enhanced by vegetal notes, and finely textured around a medium body and light, satiny tannins. The THIVIN signature pays off...right from the entry-level. A Brouilly to share with friends, served with braised ham and pdt grenaille with garlic and parsley. Score = 4.2.
See all reviews from this customer
Note and review by M. FREDERICK D. Published on 09/09/2025
See all reviews from this customer
Note and review by Mme VIVIANE A. Published on 14/02/2025
See all reviews from this customer
Note and review by M. REMI R. Published on 26/12/2024
See all reviews from this customer
1JOUR1VIN PRICE
17
.90
Cash Back | 2.00%
Discover other domaine wines
