Château Thivin - Clos Bertrand 2018

Bettane & Desseauve

About the estate:

Château Thivin has embarked on a renovation of its vineyard, with a focus on soil management. As part of its transition to organic farming, trellising on the steepest plots—such as La Chapelle—is now standard practice. The range is extensive: fruit-forward whites and reds, as well as Côte de Brouilly wines (Sept Vignes, Griottes de Brulhié). The magnificent trio of Godefroy, Chapelle, and Zaccharie particularly impressed and moved us this year. A must-visit for wine lovers and a source of truly great wines.

Robert Parker - Wine Advocate

About the wine:

Aged in large oak casks and sourced from Château Thivin’s historic southwestern-facing vineyards, the 2018 Clos Bertrand reveals aromas of plums, cherries, and spices. On the palate, this is a medium-bodied wine—full-bodied, rich, and substantial—quite robust and serious for this often-open vintage, with impressive depth and concentration, as well as good structure.

About the estate:

This historic estate remains a benchmark for classic Beaujolais—a wine that ages gracefully—and the 2019 vintage is a fine example of this. As I wrote last year, the Geoffrays have banned herbicides and insecticides from their vineyards and are among the most conscientious growers in the appellation, working toward organic certification. In the cellar, winemaking is traditional, with semi-carbonic maceration and aging generally in large oak casks—though some small cuvées see a bit of new oak. A staple of France’s finest restaurants—and this writer’s table—all readers unfamiliar with these wines are strongly encouraged to seek them out. This year, the Brouilly Reverdon deserves special mention, as it is particularly successful.