Château Thivin - Côte-de-Brouilly Les Sept Vignes 2024
93/100
RVF
93/100
James Suckling
16+/20
Jancis Robinson
91/100
Vinous
90/100
Robert Parker
“A carefully crafted blend of 7 vineyard lots”
This Côte-de-Brouilly is a carefully selected blend of seven plots from Mont Brouilly, each contributing its own character and complexity to the wine. Aromas of plums, red berries, and warm spices tantalize the palate. The finish is long and enveloping. Another fine wine to add to your collection!
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Eye
Garnet red with bluish highlights
Nose
With aromas of hawthorn, peony, and cherry, and a hint of minerality
Palate
Round with notes of dark fruit and a spicy finish
Serve
At 14°C
Drink before
2034
Food and wine pairings
Pair with red meat, duck breast, mildly spiced dishes, Lyon-style cuisine...
Bettane & Desseauve
Rated estate (2023 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Château Thivin has embarked on a renovation of its vineyard, with a focus on soil management. As part of its transition to organic farming, trellising on the steepest plots—such as La Chapelle—is now standard practice. The range is extensive: fruit-forward whites and reds, as well as Côte de Brouilly wines (Sept Vignes, Griottes de Brulhié). The magnificent trio of Godefroy, Chapelle, and Zaccharie particularly impressed and moved us this year. A must-visit for wine lovers and a source of truly great wines.
Robert Parker - Wine Advocate
Rated wine (2025 guide) 90/100 (2023 vintage) (An outstanding wine)
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
This historic estate remains a benchmark for classic Beaujolais—a wine that ages gracefully—and the 2019 vintage is a fine example of this. As I wrote last year, the Geoffrays have banned herbicides and insecticides from their vineyards and are among the most conscientious growers in the appellation, working toward organic certification. In the cellar, winemaking is traditional, with semi-carbonic maceration and aging generally in large oak casks—though some small cuvées see a bit of new oak. A staple of France’s finest restaurants—and this writer’s table—all readers unfamiliar with these wines are strongly encouraged to seek them out. This year, the Brouilly Reverdon deserves special mention, as it is particularly successful.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 93/100 (2023 vintage)
Jancis Robinson
Wine rated (2025 Guide) 16+/20 (2023 Vintage)
Vinous
Wine rated (2025 guide) 91/100 (2023 vintage)
James Suckling
Wine rated (2025 guide) 93/100 (2023 vintage)
Customer rating
(2023 vintage)
4.2/5
based on 5 reviews
Review by Mr. Gilles D. Published on March 23, 2025
Supple and full-bodied, this cuvée features pronounced, slightly taut yet refined and silky tannins, and in its youth offers a smooth, flowing palate with notes of Burlat cherries and sweet spices, displaying lovely liveliness and mineral freshness. A mouth-watering peppery finish. It still needs a little more time to fully blossom. We also appreciate its label with its old-fashioned charm. A great classic that’s very enjoyable to savor after aeration, paired with a crispy pork belly glazed with honey and spices. Rating = 4.
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Review by Mr. PIERRE G. Posted on 12/14/2025
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Review by Mr. RAPHAEL G. Posted on March 25, 2025
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Review by Mr. MARC L. Posted on March 25, 2025
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Review by Mr. REMI R. Posted on 12/26/2024
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1JOUR1VIN PRICE
19
.90
Cash Back | 2.00%
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