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Château Thivin - Côte-de-Brouilly Les Sept Vignes 2024

Château Thivin - Côte-de-Brouilly Les Sept Vignes 2024

Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5
4.2/5 (2023 / 5 customers)

93/100

RVF

93/100

James Suckling

16+/20

Jancis Robinson

91/100

Vinous

90/100

Robert Parker

(2023 Vintage Notes)
Gamay
shiny
precise
barbecue
duck breast

“A carefully crafted blend of 7 vineyard lots”

This Côte-de-Brouilly is a carefully selected blend of seven plots from Mont Brouilly, each contributing its own character and complexity to the wine. Aromas of plums, red berries, and warm spices tantalize the palate. The finish is long and enveloping. Another fine wine to add to your collection!

Buy your Thivin wines at the best price in a private sale!

Rated site
21238 reviews
-20€

Starting at €99 on your first order

Estate

Château Thivin

Vintage

Les Sept Vignes

Vintage

2024

Designation

Côte-de-Brouilly

Region

Beaujolais

Grape varieties

Gamay en majorité, avec un peu de Chardonnay

Terroirs

Soils dominated by "blue stone" (metadiorite)

Viticulture

Traditional and refined

Grape Harvest

Manuals

Winemaking

Maceration for 10–15 days, partly with whole clusters; blending in the spring from 7 different plots

Livestock farming

7 to 9 months in oak barrels

Eye

Garnet red with bluish highlights

Nose

With aromas of hawthorn, peony, and cherry, and a hint of minerality

Palate

Round with notes of dark fruit and a spicy finish

Serve

At 14°C

Drink before

2034

Food and wine pairings

Food and wine pairings

Pair with red meat, duck breast, mildly spiced dishes, Lyon-style cuisine...

More information at Château Thivin

More information at Côte-de-Brouilly

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Château Thivin has embarked on a renovation of its vineyard, with a focus on soil management. As part of its transition to organic farming, trellising on the steepest plots—such as La Chapelle—is now standard practice. The range is extensive: fruit-forward whites and reds, as well as Côte de Brouilly wines (Sept Vignes, Griottes de Brulhié). The magnificent trio of Godefroy, Chapelle, and Zaccharie particularly impressed and moved us this year. A must-visit for wine lovers and a source of truly great wines.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated wine (2025 guide) 90/100 (2023 vintage) (An outstanding wine)

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

This historic estate remains a benchmark for classic Beaujolais—a wine that ages gracefully—and the 2019 vintage is a fine example of this. As I wrote last year, the Geoffrays have banned herbicides and insecticides from their vineyards and are among the most conscientious growers in the appellation, working toward organic certification. In the cellar, winemaking is traditional, with semi-carbonic maceration and aging generally in large oak casks—though some small cuvées see a bit of new oak. A staple of France’s finest restaurants—and this writer’s table—all readers unfamiliar with these wines are strongly encouraged to seek them out. This year, the Brouilly Reverdon deserves special mention, as it is particularly successful.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 93/100 (2023 vintage)

Jancis Robinson

Jancis Robinson

Wine rated (2025 Guide) 16+/20 (2023 Vintage)

Vinous

Vinous

Wine rated (2025 guide) 91/100 (2023 vintage)

James Suckling

James Suckling

Wine rated (2025 guide) 93/100 (2023 vintage)

Customer rating

(2023 vintage)

Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5

4.2/5

based on 5 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. Gilles D. Published on March 23, 2025

Supple and full-bodied, this cuvée features pronounced, slightly taut yet refined and silky tannins, and in its youth offers a smooth, flowing palate with notes of Burlat cherries and sweet spices, displaying lovely liveliness and mineral freshness. A mouth-watering peppery finish. It still needs a little more time to fully blossom. We also appreciate its label with its old-fashioned charm. A great classic that’s very enjoyable to savor after aeration, paired with a crispy pork belly glazed with honey and spices. Rating = 4.

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. PIERRE G. Posted on 12/14/2025

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. RAPHAEL G. Posted on March 25, 2025

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. MARC L. Posted on March 25, 2025

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. REMI R. Posted on 12/26/2024

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