Château des Bachelards - Petite Fleur 2018
Grown on granite-rich soils bordering Fleurie, this cuvée is a blend of Syrah and Gamay. With its luminous garnet color, the nose is intense and highly seductive, offering lovely notes of strawberry and raspberry with great purity. The attack on the palate is wonderfully velvety, followed by great smoothness and a refreshing finish. This wine, with its irresistible charm, will appeal even to novices. It is ready to drink now and pairs perfectly with a roast chicken or grilled fish.
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Eye
Luminous Garnet
Nose
Very intense and alluring, with lovely, pure aromas of strawberry and raspberry
Palate
The wine opens with a velvety texture, followed by a smooth, mellow mouthfeel; the mid-palate is utterly charming, leading to a beautifully fresh finish. With its irresistible charm, this wine will win over even the most novice wine drinkers. It is a delight to drink right now.
Serve
At 14-16°C
Drink before
2025
Food and wine pairings
Perfect for sharing with family and friends, for everyday meals, and for creating a warm, welcoming atmosphere. Ideal with grilled fish, roast chicken, braised pork tenderloin with creamed mushrooms, or a fresh salad or vegetable dish
Bettane & Desseauve
Rated estate (2021 guide) 2*Stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)
About the estate:
Formerly a vineyard owned by the monks of Cluny, Château des Bachelards spans 12 hectares, 6 of which are located in Fleurie, forming a single contiguous plot surrounding the château; the remainder is spread across the Moulin-à-Vent and Saint-Amour appellations. It is owned by Countess Alexandra de Vazeilles, who, after a career in corporate consulting, purchased the property in 2014. Notably, the vineyard has been certified organic since 2007, and it was Countess de Vazeilles who guided it toward biodynamic certification in 2015 and, in 2017, toward obtaining the Fermes d’Avenir label. Alexandra de Vazeilles has a strong personality, an entrepreneurial spirit, and an iron will—traits that sometimes clash with the traditional winemaker’s mindset, which tends to be secretive and resistant to change. One need only taste a few of the estate’s vintages to grasp the unique character of this prominent estate. The young 2016 vintages are remarkable for their structure and precision. The use of oak is not taboo for the countess, but rather the hallmark of fine wines built for aging. Isn’t that one of the attributes reserved for great wines?
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
A graduate in oenology, Alexandra de Vazeilles acquired this lovely estate in 2014. She honed her skills at prestigious estates in Burgundy and the Bordeaux region. The entire vineyard, ranging in age from 60 to over 100 years, has been certified biodynamic since 2015. She seeks density in her wines while maintaining true finesse. The winemaking process, which adapts to each vintage, allows for this.
Jancis Robinson
Rated estate (2021 guide) Recommended
James Suckling
Rated winery (2022 guide) Recommended
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