Special price through May 12
"A true giant of elegance, energy, and finesse, this Fleurie from a single vineyard ranks among the standout wines of the vintage in the Beaujolais region. It offers breathtaking concentration on a dense palate, ranging from medium-bodied to full-bodied, which proves extraordinarily fresh and precise for a very hot vintage. The aromas are just beginning to unfold, but notes of red roses, pomegranates, and cloves are already apparent. Then, the minerality of wet stone washes over you in a great wave during an impressive finish.” (James Suckling 2023)
Buy your Bachelards wines at the best prices in a private sale!
Starting at €99 on your first order
Eye
Deep, dark garnet
Nose
Unique and captivating, it opens with a pronounced floral intensity dominated by peony, offering great aromatic complexity punctuated by subtle hints of spice
Palate
A full-bodied, silky, and generous palate, velvety and concentrated with very fine tannins, leading to a long, elegant finish
Serve
Between 15 et 17°C
Drink before
2060
Guard
40 years old
Food and wine pairings
Perfect with an organic lentil stew with foie gras, veal sweetbreads in cream sauce, poached Bresse chicken, or a wood-fired grilled ribeye...
Bettane & Desseauve
Rated estate (2021 guide) 2*Stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)
About the estate:
Formerly a vineyard owned by the monks of Cluny, Château des Bachelards spans 12 hectares, 6 of which are located in Fleurie, forming a single contiguous plot surrounding the château; the remainder is spread across the Moulin-à-Vent and Saint-Amour appellations. It is owned by Countess Alexandra de Vazeilles, who, after a career in corporate consulting, purchased the property in 2014. Notably, the vineyard has been certified organic since 2007, and it was Countess de Vazeilles who guided it toward biodynamic certification in 2015 and, in 2017, toward obtaining the Fermes d’Avenir label. Alexandra de Vazeilles has a strong personality, an entrepreneurial spirit, and an iron will—traits that sometimes clash with the traditional winemaker’s mindset, which tends to be secretive and resistant to change. One need only taste a few of the estate’s vintages to grasp the unique character of this prominent estate. The young 2016 vintages are remarkable for their structure and precision. The use of oak is not taboo for the countess, but rather the hallmark of fine wines built for aging. Isn’t that one of the attributes reserved for great wines?
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2024 guide) 94/100
Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the wine:
Still somewhat reserved, Le Clos stands out for the quality of its fruit and the precision of its aging. The fruit is refined, subtle, and enhanced by a discreet minerality. Start opening it in two or three years and enjoy it for over a decade.
About the estate:
A graduate in oenology, Alexandra de Vazeilles acquired this lovely estate in 2014. She honed her skills at prestigious estates in Burgundy and the Bordeaux region. The entire vineyard, ranging in age from 60 to over 100 years, has been certified biodynamic since 2015. She seeks density in her wines while maintaining true finesse. The winemaking process, which adapts to each vintage, allows for this.
Jancis Robinson
Wine rated (2023 guide) 16,5/20
Rated estate (2021 guide) Recommended
About the wine:
Medium-deep purple-red color. The nose offers darker, more intense fruit aromas; less fragrant but more flavorful. Firm and spicy on the palate, with a fruitier finish. Supple tannins that enhance the wine’s freshness. (JH)
James Suckling
Wine rated (2023 guide) 98/100
Rated winery (2022 guide) Recommended
About the wine:
A true giant of elegance, energy, and finesse, this Fleurie from a single vineyard ranks among the standout wines of the vintage in the Beaujolais region. It offers breathtaking concentration on a dense palate, ranging from medium-bodied to full-bodied, which proves extraordinarily fresh and precise for a very hot vintage. The aromas are just beginning to unfold, but notes of red roses, pomegranates, and cloves are already apparent. Then, the minerality of wet stone washes over you in a great wave during an impressive finish. Made from grapes grown using biodynamic farming methods. Enjoy now, but it will reach its peak starting in 2025.
74
.90
(80.00 € for ownership)
Cash Back | 2.00%