Notes: Guide des Meilleurs Vins à Petits Prix (RVF) 15.5/20, Concours des Vins de Lyon Grand Or, Guide Hachette 1* (Very successful wine),
"With this wine, we find ourselves in the pulpy and sensual flesh of the Bigarreau cherry, where the rich finish of the granite base of the vintage breathes. It is frank and very typical of Juliénas." (Le Guide des Meilleurs Vins à Petits Prix 2013 - Guide Rouge RVF). A Juliénas that is very good to drink young with its black fruit and floral aromas and which will improve with one to two years of aging. Enjoy with coq au vin!
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Eye
a lovely dark purple color with violet hues
Nose
with aromas of black fruits, floral and peppery notes
Mouth
Imposing structure with firm tannins, complex aromas of raspberry, wild strawberry, and mineral notes. Beautiful length.
Serve
at 13-14°C
Open
30 minutes before service
Drink from
2013
Drink before
2015
Production
25,000 bottles
Food and wine pairings
A déguster sur un Coq au Vin<br/> <br/> Cliquez pour voir la recette :<br/> <a href="javascript:void(window.open('http://www.aftouch-cuisine.com/recette/coq-au-vin-265.htm','','resizable=yes,location=yes,menubar=yes,scrollbars=yes,status=no,toolbar=no,fullscreen=no,dependent=no,width=600,height=400'))">Coq au Vin</a><br/> <br/> Ce vin s'accordera aussi parfaitement sur les mets suivants :<br/> - Viandes Grillées<br/> - Chili con carné<br/> - Des fromages corsés<br/> - Cuisines du Monde (thaïlandaise, indienne)<br/>
Bettane & Desseauve
Rated estate (2014 guide) Selected (An estate or producer that impressed us with one or more of its wines, but about which we cannot give an overall opinion on the style of the entire range)
About the estate:
Christophe Coquard founded his own wine merchant business in 2005. He offers a range of wines covering every Beaujolais appellation, and more recently those from the neighboring Mâconnais region. The labels are beautifully decorated, and the prices remain reasonable. The house did not present its 2008 wines as we had requested, but instead offered the more highly regarded 2009 vintage. In this vintage, several crus disappointed us, but the regional appellations were bursting with fruit."