Domaine Jean-Yves Millaire - Loupiot 2021
88/100
RVF
“A real treat”
“Loupiot, the sulfur-free red Bordeaux that you can enjoy without hesitation, tops the list of these new wines that will prove the Bordeaux-bashing critics wrong.” (The RVF Guide 2023) Full of life! The purity of Cabernet and Merlot with no added sulfur. A crisp palate, notes of wild berries—a true delight to share during a spring aperitif or a summer meal.
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Eye
Deep purple, barely translucent
Nose
Expressive, very much like "blackberry yogurt," with a hint of spice
Palate
Round, fresh, and fruity, with a lush texture and a subtle, playful edge. The finish offers a rich, indulgent mouthfeel, with hints of fruit-flavored yogurt, along with that playful edge that grows stronger, drawing a smile of pleasure from your face. It all wraps up with chalky and spicy notes.
Serve
At 13-15°C
Open
Open 1 hour in advance, as this is a "live" wine with no added sulfur that needs to breathe before drinking—or even a gentle swirl if necessary
Drink before
2024-2025
Guard
Up to 2 years
Food and wine pairings
Enjoy whenever the mood strikes, on its own or paired with simple everyday dishes
Bettane & Desseauve
Rated estate (2020 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))
About the estate:
Christine and Jean-Yves Millaire cultivate their vineyards using biodynamic methods in Canon-Fronsac (7 hectares), Fronsac (2.5 hectares), and Bordeaux. The Canon-Fronsac stands out for its tannic structure, which complements the fruit—ripe to perfection—without sacrificing its refreshing finish. It offers excellent value for money.
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
A vineyard known for its consistent quality, established in the 1950s by Jean Garnier, it was leased out between 1979 and 1998 until the arrival of his grandson, Jean-Yves Millaire, who took over its direct management. The vineyard (30 hectares today) is cultivated using organic and biodynamic methods (certified in 2009 and 2012, respectively).
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2023 guide) 88/100
Rated estate (2021 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the wine:
Loupiot, a sulfur-free red Bordeaux that you can enjoy without hesitation, tops the list of these new wines that will prove the Bordeaux-bashing critics wrong.
About the estate:
With nearly 50 hectares of vineyards now cultivated using biodynamic methods, Jean-Yves Millaire proves wrong those who still believe that just because a producer is small, they must necessarily be better. The somewhat aggressive extractions of the early days (“it was the trend”) have been replaced by infusions. Millaire even manages to release a Beaujolais-style “primeur” in December: the pure Loupiot fruit juice, a sulfur-free blend of Cabernet Franc and Merlot, perfect for sipping... His aging methods are also breaking new ground: primarily large casks, a few amphorae, and barrels to best suit the different soil profiles, which are capable of supporting old, forgotten grape varieties: the winemaker is cultivating massale planting projects for new flavors. In the meantime, his worth is judged by his Canon-Fronzac and Fronsac wines, which have earned him a place in this guide today.
Customer rating
3.2/5
based on 4 reviews
Review by Mr. MICHEL G. Posted on May 22, 2024
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Review by Eric V. Posted on April 14, 2024
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Note and review by Mr. CEDRIC W. Published on 18/03/2024
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Review by Mr. CLAUDE F. Posted on 11/06/2022
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