Practicing organic farming since 1987 (with soil that is plowed and cultivated naturally, respecting the soil’s biology), Château de Coursou combines this approach with vineyard management that strictly controls yields, in order to extract only the very essence of the terroir. A sincere, unpretentious wine, vinified using traditional methods, that is both powerful and mineral. A must-try!
Buy your Coursou wines at the best price in a private sale!
Starting at €99 on your first order
Eye
ruby-red dress with peony-colored highlights
Nose
a concentrated wine revealing aromas of red berries, spices, and green bell pepper
Palate
open and full-bodied, with good intensity on the finish
Serve
at 16-17°C
Open
1/2 hour before
Drink starting at
2009
Apogee
2011
Drink before
2017
Food and Wine Pairings
A déguster sur une poêlée de cèpes à la bordelaise, de l'agneau, une viande rouge, des grillades au feu de bois, un plateau de fromages...<br/>