Château La Grande Métairie - Entre-deux-Mers blanc 2023
1*Étoile
Hachette
90/100
Wine Enthusiast
"From appetizers to dessert, this dry white wine is the perfect choice!"
“Sauvignon (85%) and Muscadelle come together in this wine, which boasts beautiful fruit intensity (citrus, white fruits) and combines body, richness, and acidity in a very assured balance.” (Hachette Guide—2025 Edition)
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Eye
Straw-yellow color with silvery highlights and a brilliant disk
Nose
Intense and concentrated, with notes of citrus, zest, and exotic fruits
Palate
Full-bodied and lovely, with volume provided by the Muscadelle; aromas of pink grapefruit, pineapple, passion fruit, and lemon zest; a lovely, lingering finish
Serve
At 8-10°C
Open
1/2 hour before
Drink from
2024
Drink before
2027
Production
66,000 bottles
Food and Wine Pairings
Enjoy it with a shrimp risotto, a sea bream ceviche, a tropical fruit tart...
Guide Hachette des vins
Wine noted (guide 2025) 1*Star (Very successful wine)
Rated estate (2021 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the wine:
Sauvignon (85%) and Muscadelle come together in this wine, which boasts beautiful fruit intensity (citrus, white fruits) and combines body, richness, and acidity in a very confident balance. 2024–2027
About the estate:
Jean-Luc Buffeteau, who returned to the family estate in 1998, tends 29 hectares of vineyards on the rolling hillsides of the Entre-deux-Mers region, in the heart of the Sauveterrois area, in the towns of Castelviel and Gornac. There, he produces two wines: La Grande Métairie and Haut Dambert.
Guide des Vins Gault & Millau
Rated Category: Recommended (Recommended)
Wine Enthusiast
Wine rated (2024 guide) 90/100
About the wine:
A well-balanced blend of Sauvignon Blanc and Muscadelle gives this wine honeyed aromas. It is fruity and tangy, with lively citrus acidity and a vibrant finish. Best enjoyed now.
Andreas Larsson
Rated Winery Recommended
Customer Rating
3/5
based on 2 reviews
Review by Mr. JEAN-CLAUDE B. Published on August 22, 2025
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Review by Ms. VIVIANE A. Published on February 14, 2025
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