Rating: Laarson & Del Monego 90/100
This lovely Bordeaux opens with notes of red fruit, spices, and delicate oak. A peppery edge enhances notes of blackcurrant, raspberry, and cherry. The attack is lively, then the wine develops a beautiful structure on the palate, with a finish of good length. A very pleasant red!
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Eye
Deep garnet red color, purple rim, fine, colorful tears
Nose
with notes of red fruit, spices, wood, and toast. The peppery notes enhance the blackcurrant, raspberry, and cherry flavors.
Mouth
Lively attack, then the wine develops a beautiful structure on the palate, with a good length finish.
Serve
at 16-18°C
Open
1 hour before
Drink from
2013
Drink before
2021
Production
Approximately 20,000 bottles
Food and wine pairings
Enjoy with venison stew with olives, beef with wine sauce, 18-month aged Cantal cheese, cheeses...
Guide des Vins Gault & Millau
1*Star rating (Serious production)
About the estate:
Located in Mazères, in the Graves appellation, Caillivet is owned by the Carrillo family. In 1997, Philippe and his son Antoine created the vineyard on the family's land, planting 7 hectares of Merlot (60%) and Cabernet Sauvignon, supplemented by a little Sauvignon and Sémillon for the white wine. The first harvest produced the 2001 vintage.
Customer rating
3.8/5
based on 5 reviews
Review and opinion by Mr. CLAUDE D. Published on 05/10/2013
Not bad, but I've had better in Graves.
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Note and opinion by Mr. PIERRE B. Published on 06/18/2015
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Review and opinion by Mr. DANIEL G. Published on 04/24/2013
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Review and opinion by Mr. MATHIEU R. Published on March 6, 2013
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Note and opinion by Mr. MICHEL D. Published on March 3, 2013
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