Note: Laarson & Del Monego 90/100
This lovely Bordeaux opens with notes of red fruit, spices, and delicate oak. A peppery note enhances the aromas of blackcurrant, raspberry, and cherry. The attack is lively, and the wine develops a beautiful structure on the palate, with a finish of good length. A very pleasant red!
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Eye
Deep garnet red color, with a violet rim and fine, colorful tears
Nose
with notes of red berries, spices, wood, and toast. The peppery character enhances the notes of blackcurrant, raspberry, and cherry
Palate
A lively attack, followed by a wine that develops a lovely structure on the palate, with a finish of good length
Serve
at 16-18°C
Open
1 hour before
Drink starting at
2013
Drink before
2021
Production
Approximately 20,000 bottles
Food and Wine Pairings
Pair it with a venison stew with olives, a cut of beef in a wine merchant’s sauce, an 18-month-aged Cantal, or a selection of cheeses...
Guide des Vins Gault & Millau
Estate rated 1*Star (High-quality production)
About the estate:
Located in Mazères, in the Graves appellation, Caillivet is owned by the Carrillo family. In 1997, Philippe and his son Antoine established the vineyard on the family’s land—7 hectares planted on clay-gravel soils; the grape varieties include Merlot (60%) and Cabernet Sauvignon, supplemented by a small amount of Sauvignon Blanc and Sémillon. The first harvest produced the 2001 vintage.
Customer Rating
3.8/5
based on 5 reviews
Review and comment by Mr. CLAUDE D. Posted on May 10, 2013
Not bad, but I've had better wines from Graves.
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Review by Mr. PIERRE B. Published on June 18, 2015
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Review by Mr. DANIEL G. Published on April 24, 2013
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Review by Mr. MATHIEU R. Published on March 6, 2013
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Review by Mr. MICHEL D. Published on March 3, 2013
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