Notes: Hachette: 2** (Remarkable Wine) + Editor’s Choice, Decanter 4**** (Highly Recommended) and ranked among the 100 best wines of 2011
“The least one can say is that the transition from Luc Touchais to his son Lionel has been a success. For his first vintage, Lionel—a trained oenologist—has pulled off a masterstroke. Clad in a crimson velvet robe, this bottle captivates with its bouquet of vibrant aromas: dried fruits, toasted almonds, blackberry jam, and red berries. On the palate, it is triumphant: rich, velvety, long-finishing, and supported by a lovely tannic structure, it reveals a balance that borders on perfection. Already very harmonious, it will be just as harmonious in four or five years. This wine is an undisputed favorite and deserves a fine dish: a salmis of wood pigeon to stay true to the Médoc spirit.” (Hachette Wine Guide 2012)
Buy your Château Balac wines at the best price through a private sale!
Starting at €99 on your first order
Eye
A pretty dark color with purplish highlights
Nose
The nose reveals notes of black fruit, cedar, spices, leather, and bouquet garni
Palate
With lovely dark fruit notes, grainy tannins, elegant and flavorful acidity, and a full range of flavors.
Serve
served in a carafe at 17°–18°
Open
and pour it into a carafe 2 hours beforehand
Drink from
2012
High point
2013
Drink before
2019
Production
65,000 bottles
Food and wine pairings
Une viande rouge grillée ou en sauce, de l'agneau rôti, un perdreau rôti, un magret de canard aux cerises, un plateau de fromages affinés...<br/>
Bettane & Desseauve
Rated Estate (2021 Guide) Selected (An estate or winery that impressed us with one or more of its wines, though we are unable to offer a general assessment of the style of its entire range)
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
A noble estate in the 14th century, this 20-hectare vineyard is dominated by an elegant Carthusian monastery built by Victor Louis in the late 18th century. It was purchased in 1964 by the Touchais family, who came from the Anjou wine region. Luc Touchais began replanting the vineyard in 1973 and passed it on in 2005 to his son Lionel, an oenologist with extensive experience at various foreign estates.
Wine Enthusiast
Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Enthusiast)
Jancis Robinson
Rated: Recommended
James Suckling
Rated: Recommended
Customer rating
3.5/5
based on 80 reviews
Review by Mr. FRANCK S. Published on March 29, 2016
A really good wine that I'm drinking right now. Everyone—friends and family alike—agrees that it's very, very good.
See all reviews from this customer
Review and comment by Mr. THIERRY V. Published on March 26, 2015
Excellent wines—this isn't my first Balac.
See all reviews from this customer
Review by Mr. FREDERIC B. Published on November 14, 2014
red fruit flavors and a long finish, though it remains average
See all reviews from this customer
Review by Mr. ERIC G. Posted on August 19, 2014
Is this a Médoc? Let's wait and see... The years go by, the bottles empty, but the pleasure is still a long time coming. It's not bad, but you can find just as good a wine at the grocery store, so...
See all reviews from this customer
Review by Mr. CAMILLE D. Published on March 16, 2014
Drunk in 2012 and 2014. It deserved those two extra years of aging, which allowed the wine to fully open up. Excellent!
See all reviews from this customer
Review by Mr. GERALD P. Posted on January 2, 2014
A Haut-Médoc that’s easy to drink, although, for my taste, it lacks a bit of the power typical of this appellation.
See all reviews from this customer
Review by Mr. SARKIS D. Published on 10/08/2013
Aromatic bouquet. Fruity and well-structured. Good length. A sweet and sensual wine.
See all reviews from this customer
Review by Ms. KATIA B. Published on April 24, 2013
I'm wrong about that, too. This wine deserves a 5 out of 5. It's only when you drink more of it that you realize this; rich, refined, and complex.
See all reviews from this customer
Review and comment by Mr. LAURENT P. Published on 10/19/2012
full-bodied - good potential - pairs perfectly with a rib steak with Roquefort sauce.
See all reviews from this customer
Review by Mr. PATRICK G. Posted on January 4, 2025
See all reviews from this customer
Discover more wines from the estate
