Château Sénilhac extends over 23 hectares of vines on a clay-limestone terroir with a large water reserve in the subsoil. Even in dry years, this gives the wines the necessary sap, roundness and suppleness. The 2006 vintage shows great intensity, with aromas of ripe fruit and fine woody notes. A great Haut-Médoc!
Buy your Sénilhac wines at the best price on private sale!
from €99 on your 1st order
Eye
deep purple color
Nose
intense, ripe fruit and fine woody notes
Mouth
a supple, fine, elegant attack, with good structure on the palate
Serve
Decant at 17°C
Open
1/2 hour before
Drink from
2010
Apogée
2015
Drink before
2021
Food and wine pairing
A déguster sur un filet ou une côte de bœuf, des côtelettes d’agneau grillées, un gigot aux flageolets, une côte de veau, un magret de canard poivre vert, des pâtes fraîches aux truffes, une poularde truffée, un Saint-Nectaire… <br/>