Sénilhac 's clay-limestone terroir harbors a large water reserve in the subsoil. Even in dry years, this gives the wines the necessary sap, roundness and suppleness. A delicately fruity and woody wine, with a supple attack, a fine, elegant structure and a tight, racy frame. A Haut-Médoc great!
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Eye
pretty robe with purplish highlights
Nose
woody notes mingle with ripe fruit
Mouth
supple attack, fine, elegant structure with a tight, racy texture. A wine with good aromatic complexity
Serve
decant at 17°C
Open
1h before
Drink from
2015
Drink before
2021
Production
60 000 bottles
Food and wine pairing
enjoy with beef fillet or rib, grilled lamb chops, leg of lamb with flageolet mushrooms, veal chop, green pepper duck breast, fresh pasta with truffles, truffled poularde, Saint-Nectaire cheese...
Concours Vins de Bordeaux
Noted wine (guide 2013) Gold Medal (Concours Vins de Bordeaux)