Château Sénilhac’s 23 hectares of vineyards stretch across a clay-limestone terroir that harbors a significant underground water reserve. This endows the wines—even in dry years—with the vitality, roundness, and suppleness they need. The 2006 vintage displays beautiful intensity, with aromas of ripe fruit and subtle woody notes. A great wine from the Haut-Médoc!
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Eye
a deep, intense purple color
Nose
intense, ripe fruit, and subtle woody notes
Palate
The attack is smooth, refined, and elegant, with good structure on the palate
Serve
Decant at 17°C
Open
30 minutes before
Drink from
2010
High point
2015
Drink before
2021
Food and wine pairings
A déguster sur un filet ou une côte de bœuf, des côtelettes d’agneau grillées, un gigot aux flageolets, une côte de veau, un magret de canard poivre vert, des pâtes fraîches aux truffes, une poularde truffée, un Saint-Nectaire… <br/>
Customer rating
3.5/5
based on 4 reviews
Review by Mr. JEAN YVES C. Published on July 27, 2025
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Review by Mr. JEAN CHARLES D. Published on October 5, 2015
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Review by Mr. OSWIN G. Posted on July 16, 2013
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Review by Ms. ISABELLE C. Posted on 02/25/2013
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