Sénilhac benefits from a clay-limestone terroir that harbors a significant underground water reserve. This endows the wines—even in dry years—with the vitality, roundness, and suppleness they need. A delicately fruity and oaky wine, with a supple attack, a fine and elegant structure, and a tight, refined framework. A great wine from the Haut-Médoc!
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Eye
a pretty dress with a purplish sheen
Nose
woody notes that blend with ripe fruit
Palate
A supple attack, a delicate and elegant structure with a tight, refined texture. A wine with good aromatic complexity
Serve
decant at 17°C
Open
1 hour before
Drink from
2015
Drink before
2021
Production
60,000 bottles
Food and wine pairings
Enjoy it with a beef tenderloin or ribeye, grilled lamb chops, leg of lamb with flageolet beans, a veal chop, duck breast with green peppercorns, fresh pasta with truffles, a truffle-stuffed chicken, or a Saint-Nectaire…
Concours Vins de Bordeaux
Wine rated (2013 guide) Gold Medal (Bordeaux Wine Competition)
Customer rating
3/5
based on 2 reviews
Review by Mr. JEAN LOUIS D. Published on March 28, 2018
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Review and comment by Mr. MAXIME H. Published on April 26, 2015
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