Château Margaux 2022 - 1er Grand Cru Classé

Bettane & Desseauve

About the estate:

This wine has never disappointed since its acquisition by the Mentzelopoulos family in 1977, and easily stands out as the finest in the entire Margaux appellation. One particularly admires the rare combination of finesse within density and freshness within opulence, without any hint of overripeness in the grapes, achieved with a very high proportion of Cabernet Sauvignon in the blend. About ten hectares planted with white grape varieties produce the Pavillon-Blanc, which in just a few years has become one of the three or four greatest dry whites of Bordeaux, thanks to its rich body and the aromatic nobility of ideally ripe Sauvignon. The red wine requires long aging in the bottle.

Guide Hachette des vins

About the wine:

From an exceptional vintage comes an exceptional wine, which draws all the power contained within small grapes of a concentration rarely seen in Margaux. The density of the color is impressive, as are the aromas that awaken slowly but surely: elegant aging notes (cedar, vanilla, smoke) lightly spice a very fresh bouquet of red and black fruits, blackberry, rose, peony, and paprika. Powerful and concentrated from the first sip, lined with tight, powdery tannins, very minty and mouth-watering on the finish, the palate is simply monumental. And astonishingly upright despite the high ripeness of the grapes. It will stand the test of time. 2030–2055

About the estate:

A legendary estate at the end of a long avenue lined with plane trees. The grandeur of the Neo-Palladian mansion (built in 1810)—which replaced an old fortified house once owned by prominent local families—has contributed to its fame. The estate was established in the late 16th century, and the vineyard was created at the end of the following century by a relative of the Pontac family. Having passed through several hands over the centuries, it was acquired in 1977 by André Mentzelopoulos (Felix Potin). Drainage, replanting, an integrated cooperage... a major renovation of the estate was undertaken—in the vineyard, the cellar, and the château—ushering the estate into the modern era. The new cellar, designed by Norman Foster, was inaugurated in 2015. The 99-hectare vineyard also owes its quality to its exceptional terroir: a vast, superb limestone slab covered with fine gravel. Since 1980, it has been managed by Corinne Mentzelopoulos, André’s daughter, who for over thirty years could count on Paul Pontallier, who joined the château in 1983 and became director in 1990: a career that sadly ended prematurely in March 2016. Agricultural engineer Philippe Bascaules, who worked at the château for twenty years before managing a major California estate, replaced him in 2017. This wine has never disappointed since its acquisition by the Mentzelopoulos family in 1977, and easily stands out as the finest in the entire Margaux appellation. One particularly admires the rare marriage of finesse within density and freshness within opulence, without any hint of overripeness in the grapes, achieved with a very high proportion of Cabernet Sauvignon in the blend. About ten hectares planted with white grape varieties produce the Pavillon-Blanc, which in just a few years has become one of the three or four greatest dry whites of Bordeaux, thanks to its rich structure and the aromatic nobility of ideally ripe Sauvignon. The red wine requires extended bottle aging to fully express its noble character.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

An iconic figure and director of Château Margaux since 1983, Paul Pontalier passed away shortly after the 2015 harvest, and Philippe Bascaules now leads this estate, renowned for its unparalleled consistency. Tasting a great Château Margaux at its peak remains a unique experience, as the wine stands out within its appellation for its characteristic floral bouquet, the depth of its flavors, and the silkiness of its tannins. These distinctive qualities are owed to the estate’s superb terroir, composed primarily of gravel, which is so well-suited to the Cabernet varieties that form the heart of Margaux, and which has remained virtually unchanged since its classification. Thanks to improvements in winemaking techniques and even more rigorous selection, the latest vintages appear to be the most complete yet. The estate also produces, under the name Pavillon Blanc, a wine that, thanks to stricter standards in the pursuit of Sauvignon Blanc ripeness, has become one of Bordeaux’s finest whites.

Wine Enthusiast

About the wine:

Aromas of dark blueberries and powerfully rich tannins create a dense, concentrated wine—perhaps the most concentrated ever. This wine’s impressive structure will allow it to age for many years. Best enjoyed starting in 2028. — Roger Voss

Jeb Dunnuck

About the wine:

The 2022 Château Margaux Grand Vin is composed of 92% Cabernet Sauvignon, 6% Merlot, and 2% Cabernet Franc, representing just 40% of the total production. Aged in new barrels, it boasts a remarkable pH of 3.61—which is low for the vintage—and an alcohol content of 14.3%, with a level of tannins unmatched since 2010. It offers a new level of purity, elegance, and finesse that is second to none. It is quite simply a sensational Margaux destined to become legendary. Blackcurrant, blueberries, spring flowers, pencil shavings, and violets define the bouquet. The palate is full-bodied, with a complex profile, harmonious texture, and perfect balance. Although it exhibits the vintage’s ripe, pure, and already accessible style, I wouldn’t be surprised to see it close up over the next 7 to 8 years, given its density and structure. It won’t reach its peak drinking window for another 15 to 20 years.  This should be one of those wines that ages gracefully over the next 50 to 75 years. 2040–2115

Le Figaro vins

About the wine:

The nose approaches gently, light as a butterfly, brushing against the senses before suddenly unfolding all the splendor of its colors and aromas. A concentrated heart of black and red fruits reveals itself, enhanced by a stony minerality and a captivating hint of black licorice. Then the rose emerges, a fiery red. The palate unfolds like an infinitely tender embrace, enveloping the palate with its sensual texture, revealing all its depth and complexity. The tannins, of unprecedented opulence, provide a fine yet assertive structure, pure, like an Apollo whom no one can resist. 2028–2058

Vert de Vin

About the wine:

A lovely, elegant, airy, fragrant, delicate, and deep nose that offers intensity and a beautiful maturity. It features notes of creamy blackberry, roasted strawberry, and a hint of violet, combined with touches of creamy red berries, hints of blueberry and blue plum, as well as subtle hints of nutmeg, iris, dry gravel, delicate hints of eucalyptus, and spices. The palate is beautifully mineral, fresh, elegant, and rich, offering a fresh structure, acidity, lovely complexity, a certain brilliance of fruit, suppleness, lovely energy, purity, and beautiful body. Full-bodied yet refined. On the palate, this wine expresses notes of creamy raspberry and, more subtly, fresh/juicy purple plum combined with hints of chocolate, cardamom, toasted almond, as well as a subtle floral note, elegant roasted berries, and a subtle hint of sweet blond tobacco. The tannins are chalky and elegant. Chewy texture on the finish with good persistence. Richness and intensity combined with delicacy, precision, and balance.

The Wine Cellar Insider - Jeff Leve

About the wine:

Flowers, flowers, and more flowers permeate the fragrance before revealing all the spices, along with notes of blackcurrant, black cherry, Cuban cigar, and blackberry. The palate is breathtaking. It’s so sexy and sensual it should be illegal! The fruit coats the mouth with an infinite number of layers of flavor that support the palate. The balance between the weight of the engine oil and the perfect intensity is almost surreal. The finish leaves the 60-second mark in the rearview mirror and keeps going. Grandeur in a glass. If you have the budget, this could be the best Château Margaux vintage ever produced, and that’s saying a lot! It’s a unique style for Château Margaux, highlighting its volume and concentration. But as you can see from my notes, I love it! This wine is composed of 92% Cabernet Sauvignon, 6% Merlot, and 2% Cabernet Franc. The Petit Verdot was entirely allocated to the Pavillon Rouge. Its alcohol content of 14.6% is the highest in the estate’s history. Its pH is 3.61. Yields barely reached 25 hectoliters per hectare. The Grand Vin was made using only 40% of the harvest. Harvesting took place from September 8 to 28, marking one of the earliest starts to a vintage in the estate’s history. Drink between 2030 and 2065.