"This wine offers a perfect balance between the richness of plum and blackcurrant on the one hand, and elegance and freshness on the other—a balance that is extremely difficult to achieve. Notes of eucalyptus, licorice, and spices on the finish make it simply delicious. It reflects the richness of the vintage, enhanced by the work carried out at the château. The harvest spanned four weeks, compared to just three in 2010, which was also an exceptional vintage. However, the more intensive plot-by-plot work carried out in 2015, along with higher yields (42 hl/ha versus 32 hl/ha in 2010), allowed the fruit to develop more fully. "For me, this is without a doubt the best wine I have ever tasted from this estate." (Decanter 2018) - Delivery in a wooden case is available for orders of 6 bottles of this wine (depending on country and selected shipping method)
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Eye
A beautiful garnet color with bluish highlights
Nose
Aromas of ripe red berries enhanced by spices, along with toasted and subtle vanilla notes
Palate
Round and full-bodied, with a lovely texture and a firm tannic structure that will soften with age
Serve
At 17-18°C
Open
2 hours before
Drink from
2025
Drink before
2040
Production
213,000 bottles
Food and wine pairings
Enjoy it with roast beef, duck breast, or a Black Forest cake...
Bettane & Desseauve
Wine rated (2019 guide) 96/100
Rated estate (2023 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the wine:
A wine that fully expresses the terroir of a great vintage, with a harmonious, open nose; the grapes are perfectly ripe (with no “overripe” notes); it has a full-bodied texture and flavorful tannins, and is already long and complex.
About the estate:
With a complex portfolio of vineyards spread across various sectors of the appellation, this estate is gradually becoming a benchmark for discerning wine enthusiasts. The new fermentation facility allows for plot-by-plot vinification, giving each its own chance, and the viticultural choices inspired by the estate’s consultant, Stéphane Derenoncourt, account for the quality of the latest harvests. The wine possesses all the expected finesse and grace, in a form that is immediately apparent, and prices remain reasonable.
Decanter
Wine rated (2018 guide) 96/100
About the wine:
This wine offers a perfect balance between the richness of plum and blackcurrant on the one hand, and elegance and freshness on the other—a balance that is exceptionally difficult to achieve. Notes of eucalyptus, licorice, and spices on the finish make it simply delicious. It reflects the richness of the vintage, enhanced by the work carried out at the château. The harvest spanned four weeks, compared to just three in 2010, which was also an exceptional vintage. However, the more intensive plot-by-plot work carried out in 2015, along with higher yields (42 hl/ha versus 32 hl/ha in 2010), allowed the fruit to develop more fully. For me, this is without a doubt the best wine I have ever tasted from this estate. Aged 50% in new oak barrels. 2025–2045
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Founded by the monks of Vertheuil Abbey, the former Saint-Didier de Cantenac priory produced a wine that was already renowned during the Ancien Régime. But it owes its fame—and its current name (the estate was then known as Prieuré-Cantenac)—to Alexis Lichine. This famous American-Russian owner and wine merchant, nicknamed the “wine pope” and author of an *Encyclopedia of Wines and Spirits from All Countries* that served as a long-standing reference, acquired the estate in 1951 and revived it. Owned by the Bordeaux-based Ballande group since 1999, it comprises 80 hectares of vineyards located in the heart of the Cantenac-Margaux plateau. Étienne Charrier has been in charge of technical management since 2009.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
The estate has been owned by the Ballande Group, based in New Caledonia, since 1999. Since the new winery began operations in 2013, we have seen significant improvements. The wines, which sometimes lacked body and depth compared to the best, have become much more full-bodied. This new ambition and the resources that were allocated were necessary. The reasonable prices make this a great deal for wine lovers.
Wine Enthusiast
Wine rated (2018 guide) 95/100
About the wine:
This is a fragrant wine, rich in blackcurrant flavors and acidity, with firm tannins. It is concentrated and dense, yet remains elegant. The finish highlights ripe fruit and balanced acidity. Best enjoyed starting in 2025.
Vinous
Wine rated (2018 guide) 95/100
About the wine:
Prieuré-Lichine 2015 has truly blossomed over the past two years. Sumptuous, powerful, and refined, with no rough edges or angular contours, the 2015 vintage is exceptionally elegant. The purity of the aromas is striking. Lively floral and spicy notes pleasantly enhance the stone fruits in this sensual and silky Margaux. Everything harmonizes perfectly. This is the first vintage produced by Stéphane Derenoncourt and his team in the new facilities. Prieuré-Lichine 2015 is simply stunning. Not to be missed under any circumstances. 2025–2040
James Suckling
Wine rated (2018 guide) 96/100
About the wine:
Very ripe aromas of black plum, rich and sweet spices, and earthy notes. On the palate, it reveals an impressive core of black fruit—rich, smooth, and velvety—supported by a powerful and concentrated structure. This is a superb Margaux. Best enjoyed starting in 2022.
Customer rating
4.4/5
based on 16 reviews
Review by Mr. BERTRAND M. Posted on 02/10/2019
My favorite wine An exceptional Margaux that ages very, very well (2009/10) 15—still young... Always perfect, especially with red meat. Let it breathe well before serving
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Review by Mr. PHILIPPE C. Published on May 27, 2018
Young and unopened; should be cellared for at least 5 years
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Review by Mr. BERNARD C. Published on January 29, 2026
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Review by Mr. PHILIPPE J. Posted on 12/30/2024
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Review by Mr. FRANCOIS H. Posted on 11/07/2023
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Review by Mr. FRANCOIS D. Posted on 02/21/2023
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Review by Mr. FREDERIC B. Posted on July 23, 2022
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Review by Ms. MARIE ANGE B. Published on May 3, 2022
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Review by Mr. SEBASTIEN N. Posted on 12/10/2020
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Review by Mr. SYLVAIN L. Published on September 30, 2020
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1JOUR1VIN PRICE
49
.90
Cash Back | 2.00%
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