95-96/100
James Suckling
94-96/100
Yves Beck
94/100
Decanter
94/100
Tastingbook - Markus Del Monego
“I’ve been tasting Prieuré-Lichine for over 20 years—and it’s often been very good, by the way—but I’ve never tasted it like this. It’s surprising… and impressive! ~ Yves Beck”
“Very fragrant and aromatic, with notes of violets and ripe wild berries on the nose—a very inviting bouquet. Ripe, velvety fruit, with tannins that have the texture of crumpled velvet, filling the mouth and giving it fullness and body. Yet the acidity maintains a lovely fluidity from start to finish. Beautiful structure, where everything is in its place. The tannins still need to soften, but this wine is approachable, charming, and full-bodied—and very fresh as well. More blueberries than blackberries. Cola, licorice, and oyster shell. ” (Decanter 2026)
Delivery: First half of 2028
Packaging: Neutral cardboard box for 1 to 5 bottles purchased, and original wooden case for multiples of 6 bottles
Buy your Prieuré-Lichine wines at the best price through a private sale!
Starting at €99 on your first order
Bettane & Desseauve
Rated estate (2023 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
With a complex portfolio of vineyards spread across different sectors of the appellation, this cru is gradually becoming a benchmark for attentive observers. The new winemaking facility allows for plot-by-plot vinification, giving each plot its due, and the viticultural choices inspired by the estate’s consultant, Stéphane Derenoncourt, account for the quality of the latest harvests. The wine possesses all the finesse and elegance one would expect, in a style that is immediately apparent, and prices remain reasonable.
Decanter
Wine rated (2026 guide) 94/100
About the wine:
Very fragrant and aromatic, with notes of violets and ripe wild berries on the nose—a very inviting bouquet. Ripe, velvety fruit, with tannins that have the texture of crumpled velvet, filling the mouth and lending it fullness and body. Yet the acidity maintains a lovely fluidity from start to finish. Beautiful structure, where everything is in its place. The tannins still need to soften, but this wine is approachable, charming, and full-bodied—and very fresh as well. More blue berries than black ones. Cola, licorice, and oyster shell. Aged for 18 months, 30% in new barrels, 70% in one-year-old barrels. 2030–2045
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Founded by the monks of Vertheuil Abbey, the former Saint-Didier de Cantenac priory produced a wine that was already renowned during the Ancien Régime. But it owes its fame—and its current name (the estate was then called Prieuré-Cantenac)—to Alexis Lichine. This famous American-Russian wine owner and merchant, nicknamed the “Pope of Wine” and author of an *Encyclopedia of Wines and Spirits from All Countries* that long served as a standard reference, acquired the estate in 1951 and revived it. Owned by the Bordeaux-based Ballande Group since 1999, it comprises 80 hectares of vineyards located in the heart of the Cantenac-Margaux plateau. Étienne Charrier has been in charge of technical management since 2009.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated winery (2023 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these wineries)
About the estate:
The estate has been owned by the Ballande Group, based in New Caledonia, since 1999. Since the new winemaker took office in 2013, we have seen very noticeable progress. The wines, which sometimes lacked body and depth compared to the best, have become much more full-bodied. This new ambition and the resources that were allocated were necessary. The reasonable prices make this a great deal for wine lovers.
James Suckling
Wine rated (2026 guide) 95-96/100
About the wine:
Well-structured, textured, and velvety, with aromas of red currant, aromatic herbs, and baking spices on the nose. Medium-bodied, with fine tannins. A refined texture that is both robust and harmonious. A concentrated and lingering finish. 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot.
Yves Beck
Wine rated (2026 guide) 94-96/100
About the wine:
The bouquet stands out for its depth, rich complexity, and freshness. Notes of Sichuan pepper mingle with aromas of blackberries and cinnamon, complemented by a floral touch. The creamy texture of the attack gives way to a dense, linear Prieuré-Lichine, driven by creamy, velvety tannins that nevertheless have depth and are supported by acidity that lends them a welcome freshness. I’ve been tasting Prieuré-Lichine for over 20 years—often very well, in fact—but I’ve never tasted it like this. It surprises… and wins me over! 2030–2050
Tastingbook - Markus Del Monego
Wine rated (2026 guide) 94/100
About the wine:
Deep purple color with violet highlights and a black core. A rich nose with aromas of ripe fruit, blackberries, wild blackberries, and a hint of blackcurrant. Subtle woody notes and sweet spices. On the palate, a beautiful balance between elegance and freshness, with ripe tannins and delicate acidity, ripe fruit and sweet spices, and a very compelling finish.
FIRST FRUITS 2025
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