Ratings: Robert Parker 90/100, RVF 16.5/20, Bettane & Desseauve 16/20, Guide Hachette 2** (Remarkable Wine) + Coup de Coeur
“The intensity and elegance of the beautiful, vivid garnet color are matched by an equally seductive bouquet with aromas of ripe fruit, toast, and spices, enhanced by floral notes. Built on noble oak and muscular tannins, without harshness, the palate is powerful and robust, while retaining true elegance and remarkable balance. A genuine great wine for aging, which would be a shame to serve before at least four or five years. ” (Le Guide Hachette des Vins 2014) • Delivered in a wooden case for orders of 6 bottles of this wine shipped within France •
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Eye
A bright purple dress
Nose
a rich array of dark and red fruits, with a hint of minerality
Palate
rich, generous, and smooth. The tannins are ripe, refined, and elegant. This wine already exhibits balance and harmony and offers great aging potential
Serve
decant at 17-18°C
Open
1 hour before service
Drink from
2014
Drink before
2025
Production
an average of 300,000 bottles
Food and wine pairings
A déguster sur des gibiers à plumes, de l'agneau...<br/>
Bettane & Desseauve
Rated estate (2022 guide) 2*Stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)
About the estate:
Owned by the Cuvelier family since 2008 (who also own Clos Fourtet in Saint-Émilion), this vineyard—with its deep gravel soils on the Grand Poujeaux plateau—benefits from exceptional terroirs as well as state-of-the-art facilities. Under the guidance of Stéphane Derenoncourt, it produces one of the finest Moulis wines available, both rich and exceptionally smooth.
Guide Hachette des vins
Rated estate (2021 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Although omitted from the 1855 classification—as Moulis had long been a region devoted to grain farming—this vineyard is nonetheless among the most renowned in the Médoc. A former seigneury under the jurisdiction of Latour Saint-Maubert—later Château Latour—it experienced a resurgence in the 1920s under the Theil family, who consolidated the vineyard into a single 68-hectare block on the fine gravel terroir of Grand-Poujeaux and elevated the estate to the pinnacle of the appellation. Since 2008, it has been owned by Philippe Cuvelier, owner of Clos Fourtet (a First Growth of Saint-Émilion), who maintains the estate’s high standards of quality.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
An iconic estate within the appellation, Poujeaux has been owned by the Cuvelier family (Clos Fourtet) since 2008. Under the leadership of its director, Christophe Labenne, and with advice from Stéphane Derenoncourt, the wines have steadily improved, reaching a solid level of quality, so much so that the estate remains a benchmark within the appellation. The style leans toward finesse and elegance, which suits the wine perfectly, though it also ages very well. The latest vintages are well worth trying.
Jancis Robinson
Rated: Recommended
James Suckling
Rated: Recommended
Customer rating
3.8/5
based on 6 reviews
Review by Mr. FREDERIC B. Posted on June 14, 2022
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Review by Mr. JACQUES L. Posted on July 27, 2019
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Review by Mr. STEPHANE C. Posted on June 17, 2018
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Review by Mr. SYLVAIN D. Posted on 12/24/2016
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Review by Mr. FREDERIC D. Posted on November 14, 2016
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Review by Mr. VINCENT R. Posted on 11/23/2015
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