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Château Lynch Bages 2016 - Grand Cru Classé

Château Lynch Bages 2016 - Grand Cru Classé

19/20

RVF

97/100

James Suckling

97/100

Robert Parker

18/20

Bettane & Desseauve

Grand Cru Classé
legendary wine

“With its deep purple-violet color, the 2016 Lynch-Bages opens with a powerful nose of blackcurrant, chocolate-covered cherries, blackberries, and a hint of mint, followed by aromas of garrigue, plowed earth, and a hint of tapenade. Medium-bodied, rich, and wonderfully concentrated, the generous fruit is beautifully framed by ripe, fine-grained tannins with a touch of pepper, cinnamon, and clove on the finish. Truly a legendary Lynch-Bages!” (Wine Advocate 2018 - Robert Parker) - Delivered in a wooden case for all orders of 12 bottles of this wine (excluding Pickup Point delivery method) -

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21160 reviews
-20€

Starting at €99 on your first order

Estate

Château Lynch-Bages

Vintage

Grand Cru Classé

Vintage

2016

Designation

Pauillac

Region

Bordeaux

Grape varieties

75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc, 2% Petit Verdot

Terroirs

Homogeneous soils, consisting mainly of Garonne gravel from the Günz

Viticulture

Traditional yet thoughtful

Grape Harvest

Manuals

Winemaking

Malolactic fermentation: 1/3 in tanks and 2/3 in barrels

Livestock farming

Aged in oak barrels for 18 months (75% new oak)

Alcohol content

13,5%

Eye

A color that is both purple and dark

Nose

Reveals a certain complexity, combining notes of blackcurrant, dark berries, and spices

Palate

A soft, well-balanced attack with a lovely liveliness; a full-bodied, complex mid-palate highlighted by perfectly ripe tannins; a fresh, velvety finish of great harmony

Serve

Decant at 16-17°C

Open

1 hour before

Drink before

2040+

Food and wine pairings

Food and wine pairings

Enjoy it with red meat, game, or a platter of aged cheeses...

More information at Château Lynch-Bages

More information at Pauillac

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2018 guide) 18/20 (Reference wine)

Rated estate (2021 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)

About the wine:

Very dense, with overpowering tannins that make it feel a bit heavy, but with remarkable potential for further aging in oak barrels.

About the estate:

World-renowned for its opulence and consistency, this Pauillac Fifth Growth has been owned by the Cazes family since the 1930s and has gained widespread acclaim since Jean-Michel Cazes took over its management in 1973. Following the successful handover from Jean-Michel to his son Jean-Charles, the estate has maintained all its vigor and vitality in recent vintages, retaining its depth while gaining precision in its tannins. The château produces an increasingly stylish dry white Bordeaux, though we still await a more precise wine for the second label, Écho. A new fermentation cellar is under construction, and it promises to be monumental, as the estate must hold its own in a highly competitive world!

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

The name of this wine combines that of the Irish merchants who owned it in the 18th century with that of a hamlet located just south of Pauillac. Since the 1930s, its success has been the result of the tireless efforts of three generations of the Cazes family: Jean-Charles, André, and Jean-Michel. The contribution of Jean-Michel, who has since handed the reins to his son Jean-Charles, has been essential. His success is linked to the quality of the wines, produced from a vast 100-hectare vineyard, as well as to a sound development strategy that includes wine trading and tourism infrastructure (hotel-restaurant, shops).

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2018 guide) 97+/100 (Extraordinary wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

With its deep purple-violet color, the 2016 Lynch-Bages opens with a powerful nose of blackcurrant, chocolate-covered cherries, blackberries, and a hint of mint, followed by aromas of garrigue, plowed earth, and a hint of tapenade. Medium-bodied, rich, and wonderfully concentrated, the generous fruit is beautifully framed by fine-grained, ripe tannins with a touch of pepper, cinnamon, and clove on the finish. Truly, a legendary Lynch-Bages! 

About the estate:

 

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2020 guide) 19/20 + Editor's Choice (Exceptional Wine)

Rated estate (2022 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the wine:

We were among the first to recognize its greatness; here is a Lynch-Bages that is explosive and incredibly elegant. The fruit is juicy, rich, and vibrant. The finish lingers on perfectly integrated tannins.

About the estate:

Jean-Charles Cazes now bears the responsibility of steering this prestigious Pauillac estate. His father, Jean-Michel—an exceptional figure in the Médoc, a tireless ambassador for Bordeaux wines, and the architect of this Fifth Growth’s reputation—is, however, never far away. The magnificent family estate, superbly situated on the Bages plateau, has produced an impressive series of wines without a single weak point since the early 1970s, establishing its rich, seductive, and immediately accessible style, while remaining capable of aging gracefully. Now equipped with a spectacular, brand-new, state-of-the-art winery, the estate is more on track than ever, and its popularity among many wine lovers is simply a fitting reward.

James Suckling

James Suckling

Wine rated (2019 guide) 97/100

About the wine:

Very rich and exotic, with aromas of blackberry, black tea, graphite, and pencil lead. Full-bodied, dense, and structured, with plenty of ripe tannins and a long, savory finish of currants and forest floor, combined with fresh mushrooms and bark. It will take four to five years to reach its full potential. Try it after 2024.

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