Notes: Gault Millau 17.5/20, Le Point 17/20, Bettane & Desseauve 16.5/20, RVF 15/20, Citation Guide Hachette, Wine Enthusiast 89-91/100, Decanter 16.5/20
"Very much in the aromatic style of 2009, with refined aromas of ripe fruit, fresh raspberry and sweet flowers, a supple texture, fine tannins and beautiful freshness. Very elegant. (Le Guide Bettane & Desseauve des Vins de France 2014). A round, supple, mellow and silky wine... Very appealing! • Delivery in original wooden cases for orders of 12 bottles delivered in France •
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Eye
beautiful deep purple dress
Nose
with fruity aromas and a buttery note
Mouth
Round, supple, mellow, soft tannins, delicate texture, silky, fresh... Very appealing.
Serve
at 17-18°C
Open
1 hour before
Drink from
2013
Drink before
2025
Food and wine pairings
Pairs well with game birds, red meat, and cheese (such as raw milk Camembert).
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2014 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
"Bouscaut now charms us with the frankness of its wines. Sophie and Laurent Cogombles have made great strides, putting their hearts, time, and energy into reviving the viticulture and winemaking of this Graves classified growth. The originality of this terroir is perfectly reflected in the latest vintages: the white wines, which were previously made from equal parts of different grape varieties, have seen an increase in Sauvignon from 50% to 60% in the blend since 2011 (53% in 2012). They possess charm and depth, while the reds, marked by Merlot and a touch of Malbec in certain vintages, have gained greatly in body and texture quality.
Customer rating
4.5/5
based on 4 reviews
Review and opinion by Mr. SEBASTIEN G. Published on 07/13/2015
Very good, ready to drink, a sure bet...
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Review and opinion by Mr. ERIC D. Published on 02/21/2019
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Review and opinion by Mr. ALEXANDRE D. Published on 05/24/2018
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Note and opinion by Mr. VINCENT D. Published on March 31, 2014
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