Les Chênes de Bouscaut 2009 - Second Vin du Château Bouscaut
Note: Quote from the Hachette Wine Guide
“The 2009 Les Chênes de Bouscaut second wine offers the same aromatic profile but with greater suppleness: it’s already very enjoyable. ” (The Hachette Wine Guide 2014). A high-quality second wine that reveals notes of red fruit, leather, and toasted aromas, with powerful yet elegant tannins...
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Starting at €99 on your first order
Eye
a beautiful deep purple dress
Nose
reveals notes of red berries, leather, and toasted aromas
Palate
with powerful yet elegant tannins
Serve
at 17-18°C
Open
1 hour before
Drink starting at
2013
Drink before
2024
Production
Approximately 60,000 bottles
Food and Wine Pairings
Un poisson noble à chair ferme, de mer ou d'eau douce (sol, bar, saint pierre, cabillaud, saumon, omble chevalier, truite...) Une viande blanche (volaille, veau, ris de veau) Une viande rouge rôtie ou braisée Des fromages de caractère, affinés et aux arômes puissants. Les fromages à pâtes dures (cantal, tome, comté, salers)...<br/>
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2014 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
“Bouscaut now captivates us with the authenticity of its wines. Significant progress has been made by Sophie and Laurent Cogombles, who have poured their hearts, time, and energy into revitalizing the viticulture and winemaking at this Graves cru classé. The uniqueness of this terroir is perfectly reflected in the most recent vintages: the white wines, which were previously made from an equal blend of grape varieties, have seen an increase in the proportion of Sauvignon Blanc in the blend from 50% to 60% since 2011 (53% in 2012). They possess charm and depth, while the reds—dominated by Merlot with a touch of Malbec in certain vintages—have gained significantly in body and texture.”
Customer Rating
4.5/5
based on 2 reviews
Review by Mr. JORIS L. Published on April 20, 2015
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Review by Mr. JEAN CLAUDE P. Published on August 3, 2014
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