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20841 customer reviews
Château Brown - Pessac-Léognan 2018

Château Brown - Pessac-Léognan 2018

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5
3.5/5 (2 customers)

94/100

James Suckling

93/100

Wine Spectator

92/100

Decanter

92/100

RVF

92/100

Le Figaro

91-92/100

Yves Beck

1*Étoile

Hachette

fruity
glutton
concentrate
potential
red meat

"A delicious success!"

"Only 19 hl/ha were harvested after hail and mildew, but Château Brown did an excellent job with what it had. There is a little heat on the attack, but the concentrated fruit and silky texture absorb it. Notes of dark chocolate and licorice are noticeable on the mid-palate. An exuberant, high-quality wine with intensity and concentration, and simply extremely seductive. " (Decanter 2019) - Delivery in wooden crates for all orders of 12 bottles of this wine (excluding Point Relais delivery method).

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20841 reviews
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Estate

Château Brown

Vintage

2018

Designation

Pessac-Léognan

Region

Bordeaux

Grape varieties

52% Merlot, 45% Cabernet Sauvignon, 3% Petit Verdot

Terroirs

Gravelly and clay-limestone soils

Viticulture

Reasoned

Grape harvest

Manuals

Wine making

In 100hl thermo-regulated stainless steel vats, no crushing, cold pre-fermentation maceration at 8°C for 3 to 5 days, alcoholic fermentation regulated at 25°C then 28°C at the end of fermentation, small-volume pumping over 3 times a day, post-fermentation maceration at 30°C, until racking, racking after tasting each tank, pressing with a JLB vertical press, malolactic fermentation in stainless steel tanks.

Livestock farming

12 to 15 months in barrels (40% new)

Alcohol content

14,5%

Eye

Dark and intense color

Nose

Very expressive first nose with aromas of ripe red fruit

Mouth

The attack is smooth and full. The mid-palate is broad and powerful, with all the power of a sunny vintage. The finish is long with silky tannins.

Serve

At 16-18°C

Open

1 hour before

Drink from

2023

Drink before

2034

Production

Approximately 4,100 cases

Food and wine pairings

Food and wine pairings

Enjoy with a nice piece of red meat, mature cheeses...

More information on Château Brown

More information on Pessac-Léognan

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

This estate, named after a Scottish merchant, was taken over by the Mau family in 2005, in partnership with the Dutch company Dirkzwager. Jean-Christophe Mau is passionate about his work and devotes a great deal of energy to the estate, advised by Stéphane Derenoncourt for the reds and Philippe Dulong for the whites. The wines are well-balanced, fruity, harmonious, and balanced. The whites are flawless, precise, and pure. The reds are of very good quality and have a distinct Léognan character. The estate is among the leaders in the appellation.

Decanter

Decanter

Wine rated (2019 guide) 92/100

About wine:

Only 19 hl/ha were harvested after hail and mildew, but Château Brown did an excellent job with what it had. There is a little heat on the attack, but the concentrated fruit and silky texture absorb it. Notes of dark chocolate and licorice are noticeable on the mid-palate. An exuberant, high-quality wine with intensity and concentration, and simply extremely seductive. 

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2022) 1*Star (Very successful wine)

About wine:

A lovely bouquet combining coffee and spices with black fruits, a full, fresh, straightforward, well-structured palate—the estate's red wine has everything it needs to age beautifully.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2022 guide) 92/100

Rated estate (2022 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)

About the estate:

This property, purchased in 2005 by the Mau and Dirkzwager families, is now managed by Jean-Christophe Mau. He has carried out extensive work on this terroir, which neighbors the classified growth Château Olivier. The latest vintages are of excellent quality, with a classic but full-bodied style that always emphasizes beautiful tannin finesse and fresh fruit.

Wine Spectator

Wine Spectator

Wine rated (2021 guide) 93/100 (Exceptional wine)

Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Spectator)

About wine:

Elegant, pure, and refined, with flavors of blackcurrant, Damascus plum, and cherry, complemented by subtle notes of tar and graphite. Hints of anise and red tea on the fine-grained finish. Cabernet Sauvignon, Merlot, and Petit Verdot. 2022–2032.

James Suckling

James Suckling

Wine rated (2021 guide) 94/100

Rated estate (2022 guide) Recommended

About wine:

Aromas of blackcurrant, stewed blackberry, thyme, bark, and licorice. It is full-bodied with firm, fine tannins and a savory finish. It really grows in the mouth. Layered. Try from 2024.

Le Figaro wines

Le Figaro vins

Wine rated (2020 guide) 92/100

About wine:

The nose is quite ripe with notes of blackcurrant and blackberry and aromas from aging still present with hints of coffee. The palate is rich and smooth with abundant but ripe tannins. Between 2020 and 2040 and ideally between 2026 and 2031.

Yves Beck

Yves Beck

Wine rated (2019 guide) 91-92/100

About wine:

Purplish purple. Fruity bouquet with good intensity. Pleasant notes of cherries, blackcurrants, and spices. Delicious and fruity attack. Balanced character on the palate. The wine is juicy, fruity, and has good tannins. A delicious Château Brown! 2022-2034

Customer rating

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5

3.5/5

based on 2 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Note and opinion by Mr. PIERRE D. Published on January 15, 2023

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Note and opinion by Mr. GILBERT D. Published on 12/03/2022

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