Château Haut-Brion Pessac-Léognan rouge 2025 - 1er Grand Cru Classé (Primeurs)

Robert Parker - Wine Advocate

About the wine:

As is typical, the 2025 Haut-Brion is more reserved and austere at this stage than La Mission; it opens up in the glass to reveal notes of black wild berries intermingled with spices, pencil lead, and licorice. Medium- to full-bodied, dense, and complex, it is built around a multidimensional fruity core framed by structuring yet well-integrated tannins, offering a remarkably controlled expression of power and ending with a long, fragrant, and subtly airy finish. Although it is still very tight at this stage, it possesses considerable depth—with IPT levels (an analytical measure of tannin concentration) exceeding 100, which is rarely seen—that is perfectly controlled and will require extended cellaring. Recent improvements made at the estate, particularly in viticulture, have resulted in fruit with better balance and greater freshness, even under the hot and dry conditions of 2025. It stands out as one of Haut-Brion’s most impressive vintages in recent years.

About the estate:

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

“As the only estate outside the Médoc to have been included in the 1855 classification, Château Haut-Brion has a second distinctive feature: it is completely surrounded by the town. Its terroir is certainly the earliest-ripening in the appellation, and the grapes ripen perfectly here, producing a full-bodied, rich wine that, as it ages, develops inimitable smoky notes. After a brief period that seemed less impressive to us (2000–2005), the estate has just produced three outstanding vintages, including a 2009 that promises to be legendary and an even more aristocratic 2010.”

Vinous

About the wine:

Haut-Brion 2025 was harvested from September 1 (slightly later than La Mission) through September 18, with a yield of 29 hl/ha. Aged 59% in new oak barrels, it offers a very pure and elegant bouquet, with exuberant aromas of wild red berries, crushed stone, potpourri, and notes of Earl Grey. It has wonderful definition, slightly more refined than, say, the 2020 or the 2022. The palate is medium-bodied with very fine tannins, and it offers more complexity than La Mission, as well as greater depth and minerality. A fresh finish with marine notes that leaves you wanting more. This year, the Premier Cru has pulled slightly ahead of La Mission. 2035–2070

Jeb Dunnuck

About the wine:

A Merlot-dominated blend (62% Merlot, 26.2% Cabernet Sauvignon, and 11.8% Cabernet Franc), 60% of which was aged in new French oak barrels, the 2025 Château Haut-Brion is slightly denser and more structured than its cousin, La Mission. Magnificent aromas of black cherries, graphite, burnt earth, and smoke define the bouquet, while on the palate it reveals remarkable purity, with polished, substantial tannins and incredible length. Its purity, concentration, and overall elegance are captivating.

Yves Beck

About the wine:

While intensity is certainly an important criterion, Haut-Brion doesn’t really focus on it. It’s the details, the nuances, and the definition that shape its character and its ambitions. Spicy nuances accompany aromas of peonies, licorice, lemongrass, and malt, while notes of blackcurrant and raspberry round out the exceptional complexity! Smooth on the palate, the wine reveals itself with elegance and subtlety. It possesses a refined, precise power, enhanced by well-defined tannins that work in tandem with incisive acidity. The latter provides a invigorating, sharp, and energizing touch. A majestic and serene wine that ranks among the appellation’s most brilliant successes, without making a fuss, with fascinating harmony. 2030–2070