Château Les Carmes Haut-Brion - Pessac-Léognan rouge 2025 (Primeurs)
100/100
Yves Beck
100/100
Falstaff
100/100
Jean-Marc Quarin
99-100/100
James Suckling
“It will be a worthy addition to the estate’s impressive Hall of Fame. When something is great, it’s great. And there’s no need for potential ratings! ~ Yves Beck”
“Its precision is both alluring and refined, with aromas of fresh flowers, iron, graphite, cedar, blood orange, and black fruits. It is a medium-bodied wine with a compact palate featuring intense tannins that blend seamlessly into the wine. It has a rather light character. It reveals itself on the finish with incredible intensity and concentration. ” (James Suckling 2026)
Delivery: First half of 2028
Packaging: Plain cardboard box for 1 to 5 bottles purchased and original wooden case for multiples of 6 bottles
Buy your Les Carmes Haut-Brion wines at the best price in a private sale!
Starting at €99 on your first order
Bettane & Desseauve
Rated estate (2021 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
A small estate neighboring Haut-Brion, also spared from the urbanization of Pessac, Les Carmes Haut-Brion produces a very harmonious and subtle wine, in which Cabernet Franc, in particular, contributes its incomparable finesse. The estate was purchased in December 2010 by Patrice Pichet, head of the real estate group Patrimoniale Foncière Pichet. 2016 was the first vintage produced in the magnificent and boldly designed winery created by Philippe Starck and Luc Arsène-Henry. Patrice Pichet entrusted the management of the estate to the talented and perfectionist Guillaume Pouthier, who is elevating the property to the ranks of the very best.
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Nestled within the Bordeaux metropolitan area, like its neighbor Haut-Brion, this 4.7-hectare estate owes its name to the Grands Carmes, its owners until the Revolution, which led to its sale as national property. A wine merchant purchased it and transferred it in 1840 to the Chantecaille family, who retained ownership until 2010, when it was acquired by the Pichet real estate group. In 2012, Patrice Pichet, by acquiring part of Château le Thil Comte Clary, doubled its size, increasing it from 4.7 hectares to 10.3 hectares.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2025 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
By cultivating a distinctive style, defined by bold winemaking techniques that give whole-cluster fermentation a far from negligible role, Les Carmes Haut-Brion has established itself over the past few vintages as one of the most original wines in the appellation, and indeed in all of Bordeaux. The fruit expression appears “infused”—a term currently in vogue, but perfectly justified here—and the tannins are singularly fine. It should also be noted that the estate acquired by the Pichet family in 2010 is situated on a unique terroir, adjacent to Haut-Brion, with an even earlier ripening period, and home to a significant proportion of very old vines, particularly Cabernet Franc. The modernization of the winemaking facilities has allowed the estate to achieve a string of successes in recent vintages, following a truly impressive crescendo that justifies the third star awarded two years ago.
James Suckling
Wine rated (2026 guide) 99-100/100
About the wine:
Its precision is both alluring and refined, with aromas of fresh flowers, iron, graphite, cedar, blood orange, and black fruits. It is a medium-bodied wine with a compact palate featuring intense tannins that blend seamlessly into the wine. It has a rather light character. It reveals itself on the finish with incredible intensity and concentration. 13% alcohol. 65% whole clusters. 54% Cabernet Franc, 29% Cabernet Sauvignon, and 17% Merlot, primarily co-fermented.
Yves Beck
Wine rated (2026 guide) 100/100
About the wine:
The subtlety of intensity is, in itself, already a paradox. It simply reminds us that one does not preclude the other! Beyond the intensity, it is this bouquet’s ability to reveal Carmes’s personality from the very first seconds and to immediately bring to mind truly great vintages, such as the 1949 for example, with the terroir’s character clearly taking precedence over the grape varieties and the winemakers who crafted it. It is a place that expresses itself, irrefutably. Notes of black cherries blend with aromas of peonies, roasted notes, blackcurrant, orange peel, malt, and peppermint. The slightly creamy attack heralds a methodical wine that reveals itself gradually. A true tactician that gains breadth as it unfolds, shining with the energy it manages to channel at the right moment, in the right place (this is called Kairos in Greek…), bringing a refreshing touch to the mid-palate! The tannins, for their part, emerge late (the opposite would have surprised me) and shine with their silent power, their clear-sighted message, and their prudence: as quickly as possible, but as slowly as necessary! They serve to consolidate and reinforce the depth and freshness, carrying the acid structure with them so that it can fulfill its essential mission—beyond contributing to long-term aging—which is to refresh and highlight the wine’s juicy character. A Carmes Haut-Brion that effortlessly frames its power by surrounding it with elements just as striking as it is! It shines in its ability to assert itself with vigor and tension, claiming the right not to reveal everything, yet saying just enough for us to understand that it will join the estate’s breathtaking Hall of Fame. The message is clear: patience is required, but if one dares to open a bottle while it is still young, the notion of a vintage of excellence will already be explicitly evident. Carmes Haut-Brion is entering a new era; while it has always stood on its own, it now has the advantage of benefiting from everything the teams—who work day in and day out to maintain their focus on the smallest details—have invested in recent years. This is what it means to reap the rewards of long-term effort. This means Carmes no longer needs to prove itself; it can finally stand on its own. Not out of arrogance, but simply because greatness requires no justification, no ranking, and no evaluation. When you are great, you are great. And there is not even a need for potential scores. 2032–2080
Jean-Marc Quarin
Wine rated (2026 guide) 100/100
Falstaff
Wine rated (2026 guide) 100/100
FIRST LOOK 2025
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