Château Malartic-Lagravière 2014 - Grand Cru Classé de Graves

Bettane & Desseauve

About the wine:

Very pure and crystal-clear, but conventional in its aromas and texture.

About the estate:

As perfectionist owners, the Bonnies have masterfully renovated the estate’s technical facilities, restored and expanded the vineyard, and, above all, transformed the wines. These Belgian wine enthusiasts purchased the estate from Laurent-Perrier in 1990 and have brought it to its highest level. Their son Jean-Jacques has taken over, with the same dedication and commitment to excellence. The vineyard spans 53 hectares, including 7 hectares of white grape varieties, certified under sustainable agriculture practices. The second wine, formerly known as Sillage-de-Malartic, became La Réserve-de-Malartic in 2006. The reds, rigorously selected, possess astonishing strength and integrity of character, which in no way detract from their innate finesse. The recent whites are also remarkable: they have gained in mouthfeel and richness; they are racy, lively, and balanced. La Réserve de Malartic, in both white and red, proves to be the true younger sibling of the grand vin.

Guide Hachette des vins

About the wine:

Malartic’s great white wine, still somewhat closed, bears the hallmark of Sauvignon Blanc. Making up the vast majority of the blend (90%), the grape variety expresses itself with finesse through floral notes underscored by subtle toasted oak (ten months in barrels, 60% of which are new). Round on the palate, balanced and warm, it captivates with its elegance and length. A great wine for aging, which will come into its own over the next few years.

Guide des Vins Gault & Millau

About the wine:

Menthol freshness, citrus fruit, rich oak, a robust structure that remains elegant, smooth, and well-rounded.

Robert Parker - Wine Advocate

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the wine:

With a touch more sweetness from its oak aging, the 2014 Malartic Blanc is also fuller-bodied on the palate, with a smooth, rounded texture.

About the estate:

A perfect illustration of the appellation’s revival, Malartic-Lagravière has made spectacular progress since its acquisition in 1998 by Belgian entrepreneur Alfred-Alexandre Bonnie. With his son Jean-Jacques, his daughter Véronique, and his daughter-in-law Séverine, the estate has, in just a few years, made up for the ground it lost during its time under the umbrella of the Champagne-based Laurent-Perrier group. The vineyard, superbly situated on a gravelly ridge behind the château, is impeccably maintained, and modern technical facilities have allowed the reds to gain in fullness and depth of body, particularly thanks to a vineyard that is maturing and becoming more deeply rooted. The reds have never been better and rank among the most interesting in the appellation. The whites also exhibit a highly refined, polished, and generous style. Close observation of the aging process led the estate to invest in 350- and 500-liter wooden barrels for vinification and aging.

Wine Spectator

Wine Enthusiast