Château Malartic-Lagravière 2015 - Grand Cru Classé de Graves

Bettane & Desseauve

About the wine:

The nose is expressive and elegant, with notes of white fruit and citrus, and a well-defined minerality. The palate is superb: full-bodied, straightforward, and tightly structured, with intense aromas, a pure profile, and excellent structure. It is taut, balanced, and refined.

About the estate:

As perfectionist owners, the Bonnies have masterfully renovated the estate’s technical facilities, restored and expanded the vineyard, and, above all, transformed the wines. These Belgian wine enthusiasts purchased the estate from Laurent-Perrier in 1990 and have brought it to its highest level. Their son Jean-Jacques has taken over, with the same dedication and commitment to excellence. The vineyard spans 53 hectares, including 7 hectares of white grape varieties, certified under sustainable agriculture practices. The second wine, formerly known as Sillage-de-Malartic, became La Réserve-de-Malartic in 2006. The reds, rigorously selected, possess astonishing strength and structural integrity, which in no way detract from their innate finesse. The recent whites are also remarkable: they have gained in body and richness, and are racy, lively, and balanced. La Réserve de Malartic, in both white and red, proves to be the true younger sibling of the grand vin.

Guide Hachette des vins

About the wine:

With its elegant, sparkling pale yellow hue, this 2015 vintage—made primarily from Sauvignon Blanc—is undeniably seductive, with a crisp, fresh bouquet that is both floral and fruity, evoking white fruits, particularly green apple. Firm, complex, and rich, the palate follows suit, offering lively vibrancy and well-balanced oak.

Robert Parker - Wine Advocate

About the wine:

Malartic Lagraviere 2015 White is a blend of 85% Sauvignon Blanc and 15% Sémillon, fermented in barrels—65% new oak and 35% one-year-old barrels—and aged on the lees for 12 months. It offers pleasant aromas of lime juice and lemon zest, along with notes of green apple, fresh straw, and a hint of stone, plus a touch of white flowers. On the palate, it is medium-bodied, refined, and refreshing, with great intensity and length.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the wine:

Its rich body is a testament to the Sauvignon's beautiful maturity, resulting in a smooth, well-rounded palate.

About the estate:

A perfect illustration of the appellation’s revival, Malartic-Lagravière has made spectacular progress since its acquisition in 1998 by Belgian entrepreneur Alfred-Alexandre Bonnie. With his son Jean-Jacques, his daughter Véronique, and his daughter-in-law Séverine, the estate has, in just a few years, made up for the ground it had lost during its time under the umbrella of the Champagne-based Laurent-Perrier group. The vineyard, superbly situated on a gravelly hillock behind the château, is impeccably maintained, and modern technical facilities have allowed the reds to gain in fullness and depth of body, particularly thanks to a vineyard that is maturing and becoming more deeply rooted. The reds have never been better and rank among the most interesting in the appellation. The whites also exhibit a very refined, polished, and generous style. Close observation of the aging process led the estate to invest in 350- and 500-liter wooden barrels for vinification and aging.

Wine Spectator

Wine Enthusiast

James Suckling

About the wine:

Vibrant aromas of lemons, limes, and tropical fruits. Hints of mango and melon. The palate is silky, with a round fruit profile and excellent balance. Impressive. 85% Sauvignon Blanc and 15% Sémillon. Ready to drink or cellared.