Le Clémentin de Pape Clément 2016 - Second vin du Château Pape Clément

Bettane & Desseauve

About the estate:

Its name alone speaks to the status this estate has enjoyed for the past thirty years. Here, everything borders on perfection: the whites and reds are elegant and sophisticated.

Robert Parker - Wine Advocate

About the wine:

The 2016 Clémentin de Pape Clément boasts a garnet-red color, with notes of crushed blackberries, cedar, and allspice on the nose, against a backdrop of new leather, fresh cigars, and blackcurrant. Medium-bodied and elegantly crafted, with a solid core of delicate black fruit, it has superb structure and a spicy finish.

About the estate:

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

Bernard Magrez, who also owns Château La Tour Carnet (Haut-Médoc) and Château Fombrauge (Saint-Émilion), has made this estate his flagship. Nothing is left to chance in the quest to produce the finest wine possible. The pursuit of optimal ripeness, hand-destemming, luxurious aging… This is the archetype of the modern, luxurious Bordeaux, one that captivates immediately and evolves with great charm. On the flip side, some vintages have occasionally veered into excess. Time then sets things right and calms the wine’s fiery spirit, as the terroir eventually reasserts itself. However, since the 2012 vintage, a shift in style has been noticeable, moving toward wines less marked by the sometimes excessive pursuit of ripeness, and toward less aggressive aging, which was clearly evident in our recent tastings, particularly with the 2015 vintage. The estate produces a small quantity of a white wine (aged partly in ovoid concrete tanks) that is delicately musky and possesses an elegance that places it at the forefront of Sauvignon-dominated Graves wines.