Château Pavie Macquin Saint-Emilion 2021 - 1er Grand Cru Classé B

Bettane & Desseauve

About the estate:

Located right next to Troplong-Mondot, Pavie-Macquin has just been elevated to Premier Grand Cru Classé status. Stéphane Derenoncourt and Nicolas Thienpont know how to bring out the best of the terroir while giving it a modern style suited to today’s consumer tastes. Full-bodied and rich, Pavie-Macquin’s wine gains in finesse and harmony with each new vintage, featuring the inimitable truffle notes and mineral tension characteristic of the Pavie hillside.

Guide Hachette des vins

About the wine:

This grand cru, Favorite the previous vintage, makes a compelling impression with beautifully ripe grapes in this 2021 vintage and an almost “Mediterranean” character, featuring aromas of licorice, black olives, and spices, complemented by the invigorating menthol note of the Cabernet Franc. The palate is beautifully structured, offering both finesse and depth, with refined tannins and a freshness with chalky undertones that perfectly define the wine’s framework. Definitely a wine for long-term aging. 2029–2040

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

A new, minimalist tasting room, entirely made of glass, offers a breathtaking view of the village of Saint-Emilion. Pavie-Macquin retained its status as a Premier Grand Cru Classé in the latest Saint-Emilion classification of 2012. This well-deserved recognition celebrates the remarkable work carried out at the château by its manager, Nicolas Thienpont, and his consultant, Stéphane Derenoncourt. This duo has transformed the estate, drawing heavily on biodynamic principles (uncertified) since the late 1990s. A series of fantastic wines, combining magnificent fruit intensity with great depth on the palate, has crowned this groundwork. These wines stand out from their Pavie and Pavie Decesse counterparts with a texture that is both more restrained and more supple, a deep yet always very lively juice. A sure bet well known to enthusiasts, Pavie-Macquin has not put a foot wrong in recent years.

James Suckling

About the wine:

A very juicy and round 2021, with aromas and flavors of red berries, chocolate, cedar, balsamic notes, and redwood. Medium to full-bodied. Velvety tannins. Excellent finish. Extremely well-made for the vintage. 79% Merlot, 19% Cabernet Franc, and 2% Cabernet Sauvignon. Best enjoyed after 2028.

Terre de Vins

About the wine:

From the very first whiff, the Pavie-Macquin signature is evident: deep, grounded, and intense; a full-bodied, heady aroma with a hint of menthol. The palate is dense, full, flavorful, and powerful, with a structure of acidity that is undoubtedly more pronounced than in recent vintages, a mid-palate that is slightly more refined, but a chalky texture of great beauty. The overall impression is refined, with a hint of roughness in the tannins, but it is above all mineral, lingering, and unique.

Yves Beck

About the wine:

Precise, floral, and fruity, the bouquet of Pavie Macquin reveals floral and chalky notes. While certainly more slender than usual, it is nonetheless fresh and subtle. A delicate, mouth-watering, and persistent wine, perfectly supported by its acidic structure, which, together with the tannins, highlights its vigor. A salty and lingering finish. 2026–2046

Vert de Vin

About the wine:

The nose is fruity, fresh, and elegant, offering depth (with perfect balance and precision) as well as clarity. It features notes of juicy blackberry, Sichuan pepper, and, more subtly, blueberry, combined with hints of star anise, fresh morello cherry, touches of fresh-roasted berries, subtle hints of cardamom and lily, as well as a subtle hint of terroir (local biotope), toast, and vanilla (very subtle). The palate is beautifully fresh, elegant, rich, juicy, pulpy, beautifully refined, delicate, and offers an ethereal power, breadth, depth, and a lovely brilliance. All in perfect balance and control. On the palate, this wine expresses notes of pulpy/juicy blackberry, bright/fresh blue berries, and, more subtly, juicy morello cherry, combined with hints of vanilla, toast, nutmeg, and blueberry, as well as delicate hints of herbal tea and subtle chocolate notes. The tannins are supple, elegant, and refined. A beautiful balance of freshness and acidity. Very nice length.

Tastingbook - Markus Del Monego

About the wine:

Deep purple color with violet highlights and a black core. An excellent, opulent nose featuring blackberries, elderberry, cherries, and hints of sloe in the background. Subtle spicy and slightly floral aromas also emerge. On the palate, it is well-structured, with firm yet ripe tannins, elegant minerality, and juicy, powerful, and elegant fruit, with excellent length.