Château Pavie Macquin Saint-Emilion 2022 - 1er Grand Cru Classé B
3*Coup de Coeur
Hachette
98-99/100
Vert de Vin
98+/100
Jeb Dunnuck
98/100
Yves Beck
98/100
The Wine Cellar Insider - Jeff Leve
“The first vintage produced in the new underground cellar, this wine is simply delicious, elegant, and has immense potential! ~ Guide Hachette”
"This 2022 vintage demonstrates, once again, the full potential of this elite cru situated on the limestone plateau, which has now earned its third Favorite four editions, following the 2020 and 2019 vintages. Crafted with finesse, it displays all the attributes of a truly great Saint-Émilion, centered on intense aromas of black fruit nuanced by delicate floral notes and a pure, full-bodied palate with subtle oak, underscored by beautiful freshness and perfectly refined tannins. Very long, dynamic, and of rare elegance, it is simply delicious, full of style, and with immense potential. Irresistible.” (Guide Hachette 2026) - Delivery in a wooden case is available for orders of 6 bottles of this wine (depending on country and selected shipping method)
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Starting at €99 on your first order
Eye
Deep, intense purple color
Nose
Aromatic, with notes of cherry, blackcurrant, violet, orange peel, tobacco, and a subtle hint of saltiness that adds nuance to the whole
Palate
Vibrant with lively energy, a silky texture, powerful tannins, impressive concentration, and a superb finish
Serve
Decant at 16-18°C
Open
Let it breathe for 2 hours or more
Drink from
2029
Drink before
2052+
Production
Approximately 52,800 bottles
Food and wine pairings
Pair it with roasted venison in a cocoa crust, braised lamb shank with herbs, or a dry-aged ribeye...
Bettane & Desseauve
Rated estate (2018 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Located right next to Troplong-Mondot, Pavie-Macquin has just been elevated to Premier Grand Cru Classé status. Stéphane Derenoncourt and Nicolas Thienpont know how to bring out the best of the terroir while giving it a modern style suited to today’s consumer tastes. Full-bodied and rich, Pavie-Macquin’s wine gains in finesse and harmony with each new vintage, featuring the inimitable truffle notes and mineral tension characteristic of the Pavie hillside.
Guide Hachette des vins
Wine rated (2026 guide) 3*Top Pick (Exceptional wine)
About the wine:
The first vintage produced in the estate’s new underground cellar, this 2022 once again demonstrates the full potential of this elite cru situated on the limestone plateau, which has now earned its third Favorite four vintages, following the 2020 and 2019 vintages. Crafted with finesse, it displays all the attributes of a truly great Saint-Émilion, centered on intense aromas of black fruit nuanced by delicate floral notes and a pure, full-bodied palate with subtle oak, underscored by beautiful freshness and perfectly refined tannins. Very long, dynamic, and of rare elegance, it is simply delicious, full of style, and with immense potential. Irresistible. 2032–2045
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2018 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
A new, minimalist tasting room, entirely made of glass, offers a breathtaking view of the village of Saint-Emilion. Pavie-Macquin retained its status as a Premier Grand Cru Classé in the latest Saint-Emilion classification of 2012. This well-deserved recognition celebrates the remarkable work carried out at the château by its manager, Nicolas Thienpont, and his consultant, Stéphane Derenoncourt. This duo has transformed the estate, drawing heavily on biodynamic principles (uncertified) since the late 1990s. A series of fantastic wines, combining magnificent fruit intensity with great depth on the palate, has crowned this groundwork. These wines stand out from their Pavie and Pavie Decesse counterparts with a texture that is both more restrained and more supple, a deep yet always very lively juice. A sure bet well known to enthusiasts, Pavie-Macquin has not put a foot wrong in recent years.
Jeb Dunnuck
Wine rated (2025 guide) 98+/100
About the wine:
Blackcurrant, blueberries, crushed stone, chocolate, and intense minerality emerge from the 2022 Château Pavie Macquin. More full-bodied and incredibly concentrated, it offers a lively and vibrant palate, ripe, structured, and pronounced tannins, and a sumptuous finish. Made from the usual blend of 80% Merlot, 19% Cabernet Franc, and 1% Cabernet Sauvignon, this captivating and powerful 2022 vintage is a wine for aging par excellence. Store it carefully for at least a decade if possible, and it will age gracefully for 40 years. 2035–2075
Yves Beck
Wine rated (2024 guide) 98/100
About the wine:
The bouquet of Pavie Macquin immediately reveals a focus on subtlety, freshness, and precision. Add to that its complexity, as the nose alternates between ripeness, freshness, depth, and sweet spices—specifically notes of mint, raspberries, blackberries, and cocoa beans. On the palate, the wine does not necessarily rely on density; instead, it emphasizes its subtlety, precision, and freshness. Supported by powerful tannins, the wine boasts serene vigor and brilliance. A deep, savory, and persistent Pavie Macquin. 2028–2052
Vert de Vin
Wine rated (2025 guide) 98-99/100 (Jonathan Choukroun Chicheportiche)
About the wine:
The nose is clean and elegantly refined, offering complexity along with a beautifully precise and well-defined character. It has a sense of place (local terroir / a subtle hint of the vineyard’s unique character...)
The Wine Cellar Insider - Jeff Leve
Wine rated (2025 guide) 98/100
About the wine:
Its striking bouquet, with captivating aromas of cherry blossom, licorice, black fruits, black cherries, orange peel, and cigar tobacco, sets the tone. On the palate, the opulent, silky fruit comes fully to the fore, with its purity, length, freshness, and harmonious finish stealing the show, accompanied by a silky texture. This wine is a blend of 80% Merlot, 19% Cabernet Franc, and 1% Cabernet Sauvignon. Best enjoyed between 2028 and 2060.
1JOUR1VIN PRICE
99
.90
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