Château Pavie Macquin Saint-Emilion 2022 - 1er Grand Cru Classé B

Bettane & Desseauve

About the estate:

Located right next to Troplong-Mondot, Pavie-Macquin has just been classified as a Premier Grand Cru. Stéphane Derenoncourt and Nicolas Thienpont know how to bring out the best of the terroir while giving it a modern style suited to the tastes of today’s consumers. Full-bodied and rich, Pavie-Macquin’s wine gains finesse and harmony with each new vintage, showcasing the inimitable truffle notes and mineral tension characteristic of the Pavie hillside.

Guide Hachette des vins

About the wine:

The first vintage produced in the estate’s new underground cellar, this 2022 once again demonstrates the full potential of this elite cru situated on the limestone plateau, which has now earned its third Favorite four editions, following the 2020 and 2019 vintages. Crafted with finesse, it displays all the attributes of a truly great Saint-Émilion, centered on intense aromas of black fruit nuanced by delicate floral notes and a pure, full-bodied palate with subtle oak, underscored by beautiful freshness and perfectly refined tannins. Very long, dynamic, and of rare elegance, it is simply delicious, full of style, and offers immense aging potential. Irresistible. 2032–2045

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

A new, understated, all-glass tasting room offers a breathtaking view of the village of Saint-Emilion. Pavie-Macquin retained its status as a Premier Grand Cru Classé in the latest Saint-Emilion classification in 2012. This well-deserved recognition honors the remarkable work carried out at the château by its manager, Nicolas Thienpont, and his consultant, Stéphane Derenoncourt. Since the late 1990s, this duo has transformed the estate, drawing heavily on biodynamic principles (though not certified). A series of fantastic wines—combining magnificent fruit intensity with great depth on the palate—has crowned this groundwork. These wines stand out from their Pavie and Pavie Decesse counterparts with a texture that is both more restrained and more supple, offering a deep yet always very lively flavor. A sure bet well known to wine enthusiasts, Pavie-Macquin has not put a foot wrong in recent years.

Jeb Dunnuck

About the wine:

Blackcurrant, blueberries, crushed stone, chocolate, and intense minerality emerge from the 2022 Château Pavie Macquin. More full-bodied and incredibly concentrated, it offers a lively and vibrant palate, ripe, structured, and pronounced tannins, and a sumptuous finish. Made from the estate’s traditional blend of 80% Merlot, 19% Cabernet Franc, and 1% Cabernet Sauvignon, this captivating and powerful 2022 vintage is a wine with exceptional aging potential. Store it carefully for at least a decade if possible, and it will age gracefully for 40 years. 2035–2075

Yves Beck

About the wine:

The bouquet of Pavie Macquin immediately reveals a focus on subtlety, freshness, and precision. Add to that its complexity, as the aroma alternates between ripeness, freshness, depth, and sweet spices—specifically notes of mint, raspberries, blackberries, and cacao beans. On the palate, the wine does not necessarily rely on density; instead, it emphasizes its subtlety, precision, and freshness. Supported by powerful tannins, the wine boasts serene vigor and brilliance. A deep, savory, and persistent Pavie Macquin. 2028–2052

Vert de Vin

About the wine:

The nose is clean, beautifully refined, and offers complexity as well as a nicely precise and chiseled character. It conveys a sense of place (local biotope / a subtle hint of the surrounding landscape...)

The Wine Cellar Insider - Jeff Leve

About the wine:

Its striking bouquet, with captivating aromas of cherry blossoms, licorice, black fruits, black cherries, orange peel, and cigar tobacco, sets the tone. On the palate, the opulent, silky fruit comes fully to the fore, with its purity, length, freshness, and harmonious finish stealing the show, accompanied by a silky texture on the palate. This wine is a blend of 80% Merlot, 19% Cabernet Franc, and 1% Cabernet Sauvignon. Best enjoyed between 2028 and 2060.