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Château Le Crock - La Croix Saint-Estèphe 2004

Château Le Crock - La Croix Saint-Estèphe 2004

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

As the second wine of Château Le Crock (Cru Bourgeois), it is crafted with the same care and attention as the first wine. Full-bodied and rich, with powerful yet rounded tannins, it is perfect for drinking now and over the next three to four years. Ideal with a leg of lamb!

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21164 reviews
-20€

Starting at €99 on your first order

Estate

Château Le Crock

Vintage

La Croix Saint Estèphe

Vintage

2004

Designation

Saint-Estèphe

Region

Bordeaux

Grape varieties

60% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, 5% Petit Verdot

Terroirs

Garonne gravel, clay subbase

Viticulture

sustainable viticulture, yields limited to 45–50 hl/ha

Grape Harvest

Hand-harvested grapes, sorted in the vineyard and in the winery and placed in small crates

Winemaking

Wine production in temperature-controlled stainless steel tanks, supervised by Michel Rolland

Livestock farming

Aged in barrels that have previously held one or two other wines, for 12 to 18 months

Alcohol content

12,5%

Eye

Beautiful deep ruby color

Nose

A round flavor profile, characterized by notes of red berries

Palate

A full-bodied, rich palate with excellent balance. The finish is marked by the powerful, well-rounded tannins of Saint-Estèphe

Serve

Decant at 16-17°C

Open

1 hour before service

Drink from

2008

High point

2008

Drink before

2012

Food and wine pairings

Food and wine pairings

Le compagnon id&eacute;al des gibiers, notamment &agrave; plumes : palombe ou perdreau r&ocirc;tis, b&eacute;casse &agrave; la ficelle, faisan...<br/>

More information at Château Le Crock

More information at Saint-Estèphe

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2017 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)

About the estate:

The 32 hectares of Château Le Crock are located between Cos d’Estournel and Montrose, and also border Marbuzet and Haut-Marbuzet. Acquired in 1903 by the Cuvelier family, prior to Léoville-Poyferré, this superb château, whose vineyard is 60% Cabernet Sauvignon, is advised by Michel Rolland.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

5-Star Rated Estate (Outstanding Production)

About the estate:

The Cuvelier family, who later acquired Château Léoville-Poyferré in Saint-Julien, purchased Le Crock in 1904. The vineyard consists of three sections, the main one located on the Mabuzet hill and another near Les Deux Cos. The wines continue to improve steadily thanks to the construction of a new fermentation vat, a new barrel cellar, and particularly meticulous harvesting. Of very high quality, even in the 2004 vintage, this is a beautiful Saint-Estèphe with tannins that are present and pronounced on the finish but rich and full-bodied, with a lovely, rich, and spicy texture.”

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2017 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

This estate, owned by the Cuvelier family (Château Léoville-Poyferré), is situated on a beautiful terroir, neighboring Cos d'Estournel and Haut-Marbuzet. The château consistently produces a deep, smooth Saint-Estèphe that is enjoyable even in its youth. Recent vintages demonstrate excellent consistency.

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. DIDIER B. Published on January 23, 2015

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