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Château Le Crock - La Croix Saint-Estèphe 2004

Château Le Crock - La Croix Saint-Estèphe 2004

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

The second wine of Château Le Crock (Cru Bourgeois), it benefits from the same care and attention as the first wine. Full-bodied and fleshy with powerful, rounded tannins, it is perfect for drinking now and over the next three to four years. Ideal with a leg of lamb!

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Estate

Château Le Crock

Vintage

La Croix Saint Estèphe

Vintage

2004

Designation

Saint-Estèphe

Region

Bordeaux

Grape varieties

60% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, 5% Petit Verdot

Terroirs

Garonne gravel, clay sub-base

Viticulture

sustainable farming, yields controlled at 45-50 hl/ha

Grape harvest

Manual harvesting and sorting of the harvest in the vineyard and in the cellar in small crates

Wine making

Vinification in temperature-controlled stainless steel vats supervised by Michel Rolland

Livestock farming

Aged in barrels that have held 1 to 2 wines for 12 to 18 months.

Alcohol content

12,5%

Eye

Beautiful dark ruby color

Nose

Round attack, marked by aromas of red fruit

Mouth

Full-bodied and fleshy on the palate with beautiful balance. The finish is marked by powerful Saint-Estèphe tannins that are well-rounded.

Serve

Decant at 16-17°C

Open

1 hour before service

Drink from

2008

Apogee

2008

Drink before

2012

Food and wine pairings

Food and wine pairings

Le compagnon id&eacute;al des gibiers, notamment &agrave; plumes : palombe ou perdreau r&ocirc;tis, b&eacute;casse &agrave; la ficelle, faisan...<br/>

More information on Château Le Crock

More information on Saint-Estèphe

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2017 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

About the estate:

The 32 hectares of Château Le Crock are located between Cos d'Estournel and Montrose, and also border Marbuzet and Haut-Marbuzet. Acquired in 1903 by the Cuvelier family, before Léoville-Poyferré, this superb château, whose vineyard consists of 60% Cabernet Sauvignon, 20% Merlot, and 20% Cabernet Franc, is located on a plateau overlooking the Garonne River. Acquired in 1903 by the Cuvelier family, before Léoville-Poyferré, this superb château, whose vineyard is 60% Cabernet Sauvignon, is advised by Michel Rolland.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

5-star rated estate (Outstanding production)

About the estate:

The Cuveliers, who later acquired Château Léoville-Poyferré in Saint-Julien, bought Le Crock in 1904. The vineyard comprises three parts, the main one located on the Mabuzet hill and another near Les Deux Cos. The wines continue to improve steadily thanks to the construction of a new vat room, a new barrel cellar, and particularly careful harvesting. Very high quality, even in 2004, this is a beautiful Saint-Estèphe with pronounced tannins on the finish but rich and spicy on the palate."

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2017 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)

About the estate:

This property, owned by the Cuvelier family (Château Léoville-Poyferré), enjoys a beautiful terroir, neighboring Cos d'Estournel and Haut-Marbuzet. The Château consistently produces a deep, smooth Saint-Estèphe that can be enjoyed in its youth. The latest vintages demonstrate excellent consistency.

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and opinion by Mr. DIDIER B. Published on 01/23/2015

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