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Château Le Crock 2002

Château Le Crock 2002

Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5
4.5/5 (2 customers)

Wine Description: Rich and powerful, with beautiful complexity, crafted by the expertise of Isabelle Davin, oenologist at Léoville Poyferré. This wine features robust tannins, a delicate bouquet, and a full-bodied, robust structure that will refine over the years to become a complex and distinguished wine.

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Estate

Château Le Crock

Vintage

2002

Designation

Saint-Estèphe

Region

Bordeaux

Grape varieties

Cabernet Sauvignon 60%, Merlot 25%, Cabernet Franc 10%, Petit Verdot 5%

Terroirs

Garonne gravel, clay subsoil

Viticulture

sustainable viticulture, yields limited to 45–50 hl/ha

Grape Harvest

Hand-harvested grapes, sorted in the vineyard and in the winery and placed in small crates

Winemaking

Wine production in temperature-controlled stainless steel tanks, supervised by Michel Rolland

Livestock farming

18 to 20 months in barrels, with one-third of the barrels replaced each year

Alcohol content

13%

Eye

a beautiful deep ruby color with purple highlights

Nose

with notes of red berries

Palate

full-bodied and round, with notes of red fruit and powerful tannins

Serve

Serve in a carafe at 17–18°C

Open

1 hour before service

Drink from

2008

High point

2009

Drink before

2012

Production

1,400 hectoliters on average

Food and wine pairings

Food and wine pairings

Un vin riche et puissant qui s'accommodera &agrave; merveille d'<font>un gigot d&rsquo;agneau, une c&ocirc;te ou un r&ocirc;ti de b&oelig;uf, un carr&eacute; d&rsquo;agneau, une palombe ou un perdreau r&ocirc;ti, une c&ocirc;te de veau ou encore un magret de canard...<br/> </font>

More information at Château Le Crock

More information at Saint-Estèphe

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2017 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)

About the estate:

The 32 hectares of Château Le Crock are located between Cos d’Estournel and Montrose, and also border Marbuzet and Haut-Marbuzet. Acquired in 1903 by the Cuvelier family, prior to Léoville-Poyferré, this superb château, whose vineyard is 60% Cabernet Sauvignon, is advised by Michel Rolland.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

5-Star Rated Estate (Outstanding Production)

About the estate:

The Cuvelier family, who later acquired Château Léoville-Poyferré in Saint-Julien, purchased Le Crock in 1904. The vineyard consists of three sections, the main one located on the Mabuzet hill and another near Les Deux Cos. The wines continue to improve steadily thanks to the construction of a new fermentation vat, a new barrel cellar, and particularly meticulous harvesting. Of very high quality, even in the 2004 vintage, this is a beautiful Saint-Estèphe with tannins that are present and pronounced on the finish but rich and full-bodied, with a lovely, rich, and spicy texture.”

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2017 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

This estate, owned by the Cuvelier family (Château Léoville-Poyferré), is situated on a beautiful terroir, neighboring Cos d'Estournel and Haut-Marbuzet. The château consistently produces a deep, smooth Saint-Estèphe that is enjoyable even in its youth. Recent vintages demonstrate excellent consistency.

Customer rating

Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5

4.5/5

based on 2 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. EMMANUEL V. Published on October 4, 2015

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. MICHEL S. Posted on 12/17/2014

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