Here is a truly delightful Cru Bourgeois, which immediately reveals aromas of mixed red and black fruits, along with hints of licorice. A flavorful Saint-Estèphe that is supple and round on the palate, with powerful yet well-integrated tannins. Its balance strikes a perfect harmony between power and freshness. It has it all! Orders of 12 bottles of this wine shipped within France will be delivered in a wooden crate (excluding “Point Relais” delivery method).
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Eye
Deep, dark color
Nose
With a bouquet of mixed red and black fruit aromas, accented by hints of licorice
Palate
Smooth, flavorful, and well-rounded, with powerful, well-integrated tannins. Long finish. A beautiful balance between power and freshness.
Serve
Decant at 16-18°C
Open
1 hour ago
Drink from
2018
Drink before
2025
Food and wine pairings
Enjoy it with red meat, game, or a cheese platter...
Guide Hachette des vins
Rated estate (2018 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
A small Saint-Julien vineyard (approximately 5 ha) on Garonne gravel soils, owned since 1971 by Guy Delon—one of the most prominent figures in Médoc viticulture—the Moulin de la Rose consists of a multitude of plots scattered across several classified growths. Since 1993, he has been running the estate with his children, Jean-François and Guylène.
Guide des Vins Gault & Millau
Rated 2** stars (Successful production)
About the estate:
“Château Ségur de Cabanac has been owned by the Delon family since 1985. Starting in 1993, Guy Delon was joined by his children. Far from the “great” châteaux, the estate comprises 7 small hectares in the eastern part of the commune of Saint-Estèphe, on a gravelly ridge overlooking the Gironde. Complemented by Merlot, Cabernet Sauvignon accounts for 60% of the vineyard’s grape varieties; planting densities are high, at 9,000 vines per hectare.”
Customer rating
4/5
based on 2 reviews
Review by Mr. PHILIPPE V. Published on February 17, 2019
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Review by Mr. FERNAND P. Published on October 7, 2018
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