Albert Bichot's Pinot Noir Origines offers a tasting experience that opens with a fresh bouquet of raspberry and blackcurrant notes, then blossoms into a supple, round, and full-bodied palate, lingering into a pleasant finish of juicy black fruit: immediate pleasure!
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Eye
Purple color, clear and bright
Nose
Fresh and delicate bouquet with notes of red and black fruits, particularly raspberry and blackcurrant.
Mouth
Fruity and fresh, with a beautifully supple, full-bodied texture, well-balanced with a pleasant finish of juicy black fruit.
Serve
At 16-18°C
Open
1/2 hour before
Drink from
2025
Drink before
2028
Food and wine pairings
Enjoy it with beef flank steak and shallot sauce, mushroom pie, or a convivial raclette...
Bettane & Desseauve
Rated estate (2022 guide) 4 stars (Producers of very high quality, the pride of French vineyards)
About the estate:
This historic house, founded in 1831, is now run with great enthusiasm by Albéric Bichot, the sixth generation of a family whose presence in Burgundy dates back to the 13th century. Supported by Alain Serveau (technical director) and Christophe Chavel (wine director), these three musketeers have built an original model of a Burgundy house, with Bichot wines in all the appellations of the greater Burgundy region, as well as four estates richly endowed with fine wines: Long-Depaquit for Chablis, Clos-Frantin for Côte de Nuits, Domaine du Pavillon for Côte de Beaune, and Domaine Adélie for Côte Chalonnaise.
Decanter
Rated domain Recommended
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
This historic Beaune-based winery, run by Albéric Bichot since 1996, has not always been known for the consistency and quality of its wines. But things have changed significantly. The Albert Bichot label now encompasses wines from six estates: Long-Depaquit in Chablis (see this address), Clos Frantin and Château-Gris in Côte de Nuits, Domaine du Pavillon, Domaine Adélie in Côte Chalonnaise, and Domaine de Rochegrès in Beaujolais. Each of these structures has its own winemaking facilities and dedicated teams, led by technical director Alain Serveau.
Vinous
Rated Recommended
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