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Albert Bichot - Saint-Véran 2023

Albert Bichot - Saint-Véran 2023

90/100

James Suckling

chardonnay
ceviche
novelty
big name

"A Saint-Véran from one of Burgundy's greatest houses, with an appetizing freshness according to Suckling!"

"A relatively light and lively wine, with notes of aromatic herbs and minerals accompanying aromas of citrus and crisp apple. Beautiful mineral and saline notes add complexity, while good acidity gives it freshness and appeal. Light to medium-bodied. Drink now." (James Suckling 2024)

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21035 reviews
-20€

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Estate

Domaine Albert Bichot

Vintage

2023

Designation

Saint-Véran

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Southern Burgundy, Mâconnais stretches around Pouilly-Fuissé, with its southern part bordering Beaujolais, occupying the slopes of the famous Roche de Solutré, with gray marl, marly limestone, or clayey marl soils depending on the slope.

Viticulture

Reasoned

Grape harvest

Manuals

Wine making

Alcoholic and malolactic fermentation in stainless steel tanks and oak casks

Livestock farming

Aged for 8 to 9 months in stainless steel tanks (80%) and French oak barrels (20%) on fine lees.

Alcohol content

13%

Eye

Golden yellow color, bright disc

Nose

Delicate bouquet with notes of white flowers and ripe fruit reminiscent of peach and pear, with light hints of fresh almond.

Mouth

Ample attack expressing a pleasant roundness enhanced by beautiful minerality, well-balanced, structured, and generous, extending into a refreshing finish.

Serve

At 11-13°C

Open

1 hour before

Drink from

2025

Drink before

2030

Food and wine pairings

Food and wine pairings

Enjoy with poultry in sauce, delicately cooked seafood, tartiflette...

More information on Domaine Albert Bichot

More information on Saint-Véran

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide) 4 stars (Producers of very high quality, the pride of French vineyards)

About the estate:

This historic house, founded in 1831, is now run with great enthusiasm by Albéric Bichot, the sixth generation of a family whose presence in Burgundy dates back to the 13th century. Supported by Alain Serveau (technical director) and Christophe Chavel (wine director), these three musketeers have built an original model of a Burgundy house, with Bichot wines in all the appellations of the greater Burgundy region, as well as four estates richly endowed with fine wines: Long-Depaquit for Chablis, Clos-Frantin for Côte de Nuits, Domaine du Pavillon for Côte de Beaune, and Domaine Adélie for Côte Chalonnaise.

Decanter

Decanter

Rated domain Recommended

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)

About the estate:

This historic Beaune-based winery, run by Albéric Bichot since 1996, has not always been known for the consistency and quality of its wines. But things have changed significantly. The Albert Bichot label now encompasses wines from six estates: Long-Depaquit in Chablis (see this address), Clos Frantin and Château-Gris in Côte de Nuits, Domaine du Pavillon, Domaine Adélie in Côte Chalonnaise, and Domaine de Rochegrès in Beaujolais. Each of these structures has its own winemaking facilities and dedicated teams, led by technical director Alain Serveau.

Vinous

Vinous

Rated Recommended

James Suckling

James Suckling

Wine rated (2024 guide) 90/100

About wine:

A relatively light and lively wine, with notes of aromatic herbs and minerals accompanying aromas of citrus and crisp apple. Beautiful mineral and saline notes add complexity, while good acidity gives it freshness and appeal. Light to medium-bodied. Drink now.

No notes available
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