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Albert Bichot - Saint-Véran 2023

Albert Bichot - Saint-Véran 2023

90/100

James Suckling

Chardonnay
ceviche
new
big name

“A Saint-Véran from one of Burgundy’s leading wineries, with an appetizing freshness, according to Suckling!”

“A relatively light and lively wine, with notes of herbs and minerals complementing aromas of citrus and crisp apple. Beautiful mineral and briny notes add a touch of complexity, while good acidity lends it freshness and an appealing quality. Light to medium-bodied. Ready to drink now.” (James Suckling 2024)

Buy Albert Bichot wines at the best prices in a private sale!

Rated site
21162 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Albert Bichot

Vintage

2023

Designation

Saint-Véran

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

The Mâconnais region of southern Burgundy stretches around Pouilly-Fuissé; its southern part borders the Beaujolais region and covers the slopes of the famous Roche de Solutré, with soils ranging from gray marl and marly limestone to clay with gravel, depending on the slope

Viticulture

Reasoned

Grape Harvest

Manuals

Winemaking

Alcoholic and malolactic fermentation in stainless steel tanks and oak barrels

Livestock farming

Aged for 8 to 9 months in stainless steel tanks (80%) and French oak barrels (20%) on fine lees

Alcohol content

13%

Eye

Golden yellow color, bright center

Nose

A delicate bouquet with notes of white flowers and ripe fruit, reminiscent of peach and pear, with subtle hints of fresh almond

Palate

A full-bodied attack with a pleasant roundness enhanced by lovely minerality; well-balanced, structured, and generous, it lingers into a refreshing finish

Serve

At 11-13°C

Open

1 hour before

Drink from

2025

Drink before

2030

Food and wine pairings

Food and wine pairings

Enjoy it with poultry in sauce, delicately prepared seafood, or a tartiflette...

More information at Domaine Albert Bichot

More information at Saint-Véran

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

This historic winery, founded in 1831, is now run with great energy by Albéric Bichot, the sixth generation of a family whose presence in Burgundy dates back to the 13th century. Supported by Alain Serveau (technical director) and Christophe Chavel (wine director), these three musketeers have successfully built a unique model of a Burgundian winery, with Bichot-labeled wines across all the appellations of Greater Burgundy, as well as four estates rich in fine crus: Long-Depaquit for Chablis, Clos-Frantin for the Côte de Nuits, Domaine du Pavillon for the Côte de Beaune, and Domaine Adélie for the Côte Chalonnaise.

Decanter

Decanter

Rated Winery Recommended

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

This historic Beaune winery, led by Albéric Bichot since 1996, has not always been known for the consistency and quality of its wines. Things have changed significantly since then. Under the Albert Bichot label, you’ll find wines from six estates: Long-Depaquit in Chablis (see this address), Clos Frantin and Château-Gris in the Côte de Nuits, Domaine du Pavillon, Domaine Adélie in the Côte Chalonnaise, and Domaine de Rochegrès in Beaujolais. Each of these estates has its own winemaking facilities and dedicated teams, led by the general technical director, Alain Serveau.

Vinous

Vinous

Rated: Recommended

James Suckling

James Suckling

Wine rated (2024 guide) 90/100

About the wine:

A relatively light and lively wine, with notes of aromatic herbs and minerals complementing aromas of citrus and crisp apple. Beautiful mineral and salty notes add a touch of complexity, while good acidity lends it freshness and an appealing character. Light to medium-bodied. Ready to drink now.

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