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Burgundy Wines
Clos de Vougeot
Albert Bichot
Albert Bichot Domaine du Clos Frantin - Clos Vougeot Grand Cru 2023
Albert Bichot Domaine du Clos Frantin - Clos Vougeot Grand Cru 2023

Albert Bichot Domaine du Clos Frantin - Clos Vougeot Grand Cru 2023

Clos de Vougeot Grand Cru|Red wine|Organic

97/100

Decanter

17,5/20

Jancis Robinson

Pinot Noir
rib eye steak
grand cru
rarity
at the top

"This Burgundy Grand Cru brings out the best in Pinot Noir: absolute perfection, according to Decanter!"

“A delightful selection of blackberries, raspberries, and cherries coated with a hint of graphite and spicy pepper. Elegant and well-rounded, with a sumptuous texture, silky tannins, and a timeless liveliness that lingers well beyond the finish. Absolute perfection.” (Decanter 2025)

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Rated site
21715 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Albert Bichot

Vintage

2023

Designation

Clos de Vougeot Grand Cru

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

Clos Vougeot: a unique and exceptional 50-hectare climat whose terroir was first discovered 9 centuries ago by Cistercian monks and the famous Confrérie des Chevaliers du Tastevin; here: two east-southeast-facing plots connect the lower and upper parts of the Clos, covering an area of 0.63 hectares, with brown soils composed of limestone and calcareous debris, and vines averaging 35–40 years old

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

Sorting of the grapes upon arrival at the winery; fermentative maceration in temperature-controlled wooden vats for 18 to 21 days

Livestock Farming

Aged for 16 to 18 months in oak barrels (40–50% new)

Alcohol content

14,5%

Organic

Yes

Eye

A brilliant purple dress

Nose

Exceptional and elegant character, with complex aromas of red and black fruits, spices, and flowers such as rose and peony; after some time in the glass, notes of blond tobacco and tea intertwine

Palate

Full-bodied and well-structured, with a silky texture, firm yet perfectly balanced tannins, great aromatic complexity featuring a signature minty note that carries through vintage after vintage, and an exceptional finish

Serve

At 16-17°C

Open

2 hours before

Drink starting at

2026

Drink before

2045

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with a herb-crusted leg of lamb, a nice rib of beef, or a mille-feuille of duck confit with apples...

More information at Domaine Albert Bichot

More information at Clos de Vougeot

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

This historic winery, founded in 1831, is now run with great energy by Albéric Bichot, the sixth generation of a family whose presence in Burgundy dates back to the 13th century. Supported by Alain Serveau (technical director) and Christophe Chavel (winemaking director), these three musketeers have successfully built a unique model for a Burgundian winery, with Bichot wines spanning all the appellations of Greater Burgundy, as well as four estates rich in fine crus: Long-Depaquit in the Chablis region, Clos-Frantin in the Côte de Nuits, Domaine du Pavillon in the Côte de Beaune, and Domaine Adélie in the Côte Chalonnaise.
Decanter

Decanter

Wine rated (2025 guide) 97/100 - Platinum Medal

Rated Estate Recommended

About the wine:

A delightful selection of blackberries, raspberries, and cherries coated with a hint of graphite and spicy pepper. Elegant and well-rounded, with a sumptuous texture, silky tannins, and a timeless liveliness that lingers well beyond the finish. Absolute perfection.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2022 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

This historic Beaune winery, led by Albéric Bichot since 1996, has not always stood out for the consistency and quality of its wines. Things have now changed significantly. Under the Albert Bichot label, you’ll find wines from six estates: Long-Depaquit in Chablis (see this entry), Clos Frantin and Château-Gris in the Côte de Nuits, Domaine du Pavillon, Domaine Adélie in the Côte Chalonnaise, and Domaine de Rochegrès in Beaujolais. Each of these estates has its own winemaking facilities and dedicated teams, led by the chief technical director, Alain Serveau.
Jancis Robinson

Jancis Robinson

Wine rated (2025 guide) 17,5/20

About the wine:

A vibrant array of fresh red berries, through which the minerality comes through like streaks of graphite. Peppery aroma. Very elegant. Excellent balance. Fresh and vibrant, yet concentrated. Best enjoyed between 2029 and 2040.
Vinous

Vinous

Rated "Recommended"

No rating available

1JOUR1VIN PRICE

299

.00

€/bottle

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