Domaine Guillot-Broux - Bourgogne La Myotte 2018

Robert Parker - Wine Advocate

About the wine:

With lovely aromas of strawberry, cherry, and orange peel, the 2018 Bourgogne Pinot Noir La Myotte is medium-bodied, elegant, and refined, with a lovely core of lively fruit, velvety tannins, and a long, mineral finish. Made from Pinot Noir vines planted in the 1960s, this late-harvest terroir has produced a serious and vibrant wine this year, and even though it qualifies only for the regional appellation, it will more than reward some bottle aging.

About the estate:

I admit it took me a while to understand the wines of Domaine Guillot-Broux. These are tight, concentrated whites, characterized by a chalky dry extract, produced from low yields and careful pressing, that take their time to develop in the cellar. They’re a far cry from the stereotype of northern Mâconnais wines—sweet, easy-drinking, and generous—but when you visit the vineyards, it all makes sense. Rocky, steep, and secluded plots on the edge of the forest—some recently reclaimed from encroaching woodland—are planted with old vines of Chardonnay, Gamay, and Pinot Noir, and they’ve never seen chemical agriculture. Of course, opening old bottles also helps bring these wines to life: complex, mineral, and full of flavor—it’s clear that 20 years is the minimum rather than the maximum at this estate. But the rewards of patience, as is so often the case, are considerable; and once you get to know them, it’s hard not to agree that they rank among the region’s finest examples. As I’ve written before, Emmanuel Guillot’s grapes are harvested by hand; the whites are pressed directly into barrels, and the reds are fermented in small tanks, often with more than just a small amount of whole clusters included. With the 2019 vintage, taking advantage of the market disruption caused by the COVID-19 pandemic, Guillot chose to extend the aging process: thus, most of his whites, having spent a year in barrels, spent an additional six months in tanks. Whether due to the inherent quality of the vintage or the fact that those extra six months seem to truly help these structured wines fill out and relax, the 2019s are the most impressive young wines I’ve tasted to date from this estate,

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the wine:

The bouquet reveals ripe fruit with notes of old-fashioned roses. On the palate, this is a very delicate Pinot Noir with flavors of peonies, accompanied by very fine, savory tannins.

About the estate:

The Guillot-Broux estate, certified organic, is one of the most consistent in the Mâcon region. The old vines, meticulously tended, give the wines a decidedly classic style. The estate relies on well-ripened grapes and avoids any sophisticated oak aging. Patrice and Emmanuel are thus carrying on their father’s legacy and preserving his spirit. We are very pleased with their whites, which are always impeccably crafted and crystal-clear. The 2019 reds were less successful this year, with the exception of the Beaumont Gamay.