In 2017, the producers of the "Bourgogne" Regional appellation, located in the Côtes de Beaune and Nuits regions, were granted the additional designation "Bourgogne Côte d’Or," thereby becoming a Bourgogne with a Regional appellation. Harvested in Marsannay, this white wine displays a pale yellow-gold color. The nose evokes notes of lemon, almond, acacia blossoms, and hawthorn. On the palate, it offers a well-rounded, fruity texture that becomes more briny and lemony on the finish, with hints of licorice and brioche. A delight!
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Eye
Pale yellow-gold color
Nose
Evokes notes of lemon, almond, acacia blossoms, and hawthorn
Palate
It offers a well-rounded, fruity character that becomes more briny and lemony on the finish, with hints of licorice and brioche
Serve
At 10-12°C
Drink before
2025
Food and Wine Pairings
Its balance of roundness and freshness makes it a great choice as an aperitif paired with tapas, goose rillettes on toast, chicken terrine, salmon on toast, and lemon cream. It pairs well with delicate fish in sauce, snails in butter, chicken breast with Parmesan, and soft, creamy cheeses.
Bettane & Desseauve
Rated 3*Stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
Philippe Huguenot is a pragmatist. Certified organic since 2013, he embarked on this journey to help his vines regain the hardiness he felt they had lost. Mechanical harvesting has also been phased out. This estate is moving forward, and its wines are becoming increasingly elegant, with a pleasant fruitiness that charms even in their early years; the improvement in quality has been spectacular over the past few vintages. A man of rare kindness whose wines reflect his character, he enjoys welcoming guests to his cellar at a time when many others have closed their doors in the face of commercial success. The quality here is particularly consistent and reliable.
Guide Hachette des vins
Rated Estate (2023 Guide) Award-Winning Wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Since 1790, ten generations have managed this 21-hectare estate, renowned for its Marsannay, Gevrey, and Fixin wines. Philippe Huguenot took over from his father, Jean-Louis, in 1996 and began the transition of his vineyard to organic farming (certified in 2013).
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2023 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
A descendant of some ten generations of winemakers based in Marsannay, Jean-Louis Huguenot, who passed away in 2019, produced technically flawless wines for many years. His son Philippe and his wife Valérie, who are more low-key, have succeeded in giving the wines more personality without compromising their fundamental qualities. The entire range features precise and robust wines, which have regained organic certification since 2019; however, overly pronounced aging styles diminish the nuances of the terroir’s expression, resulting in dry finishes. We hope that Philippe Huguenot, now fully in charge, will evolve this style. Major renovations to the winery and buildings are currently underway.
Vinous
Rated winery (2022 guide) Recommended
Customer Rating
3.7/5
based on 7 reviews
Review by Mr. MICHELE G. Published on November 7, 2022
The palate is full-bodied with perfect acidity that lends it freshness. Beautiful golden color. The nose reveals notes of lemon, almond, acacia blossoms, and hawthorn.
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Review by Mr. CHRISTOPHE M. Posted on June 3, 2023
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Review and comment by Mr. SAMUEL C. Posted on April 15, 2023
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Review by Mr. ARTHUR C. Posted on September 28, 2022
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Review by Mr. HUGUES G. Published on September 3, 2022
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Review by Mr. MANUEL T. Posted on August 5, 2022
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Review by Mr. BRUNO G. Published on July 25, 2022
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