Domaine Huguenot

Domaine Huguenot has been handed down from father to son for 10 generations. Domaine Huguenot, now run by Philippe Huguenot, covers 23 hectares in the Côte de Nuits, in the Marsannay, Fixin and Gevrey-Chambertin appellations.

For over 20 years now, Domaine Huguenot has understood the importance of environmentally-friendly viticulture. So, year after year, work in the vineyards has evolved. No more pesticides or insecticides to start with, and more ploughing and intervention in the vines throughout the year. 2013 will be Domaine Huguenot's first certified Organic vintage.

After this "haute couture" work in the vines, Domaine Huguenot wines are then gently vinified. All harvested grapes systematically pass through the sorting table, and grapes are handled by gravity to keep the berries intact. All wines are aged in barrels for 8 to 18 months, depending on the appellation. Long ageing ensures purity, complexity and precision of fruit.